Palak pulao1 recipe,video recipe,how to make Palak pulao1 recipe

Palak pulao


Author Vahchef Servings 0 persons
Published January 29, 2008 Cooking Time (mins) 20
Main Ingredient Spinach Preparation Time 15 mins

Description
How to makePalak pulao?How to cookPalak pulao?Learn the recipePalak pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Palak pulao

Ingredient Name Quantity Unit
Basumati rice  2 Cup
salt,green chilli   To Taste
whole garam masala  
cashwes  2 Tablespoons
spinach  1 Bunch
carrot and green peas  quarter Cup


Directions
First take rice into one bowl wash it and then drain it before starting cooking this preparation. Take a pan add oil,spinach and green chillis. Then fry till spinach reduces its amount that is until it cook. After this remove from pan let it cool. After that make smooth paste of spinach (you can add water if needed). Next take a medium size vessel and add ghee, whole garam masala(cardamom,bay leaves,cinnamon sticks,cloves). Then stir well then add carrot , green peas. again stir well and leave for 2 min till it cooks. After that add cashews and drained rice then stir well after that add palak puri. again stir well and just leave for 2 min. then add salt and 4 cups of water then keep a lid let it cook. After it finishes finally add chopped coriander leaves and serve.
About Recipe
How to make Palak pulao
(1 ratings)
1 reviews so far
prep time
20 mins
Cook time
15 mins
Total time
35 mins
Palak pulao
Restaurant Style Palak pulao
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : January 29, 2008
Ingredients used in Palak pulao
→ Basumati rice 2 Cup.
→ salt,green chilli To Taste.
→ whole garam masala .
→ cashwes 2 Tablespoons.
→ spinach 1 Bunch.
→ carrot and green peas Cup.
How to make the recipe:
First take rice into one bowl wash it and then drain it before starting cooking this preparation. Take a pan add oil,spinach and green chillis. Then fry till spinach reduces its amount that is until it cook. After this remove from pan let it cool. After that make smooth paste of spinach (you can add water if needed). Next take a medium size vessel and add ghee, whole garam masala(cardamom,bay leaves,cinnamon sticks,cloves). Then stir well then add carrot , green peas. again stir well and leave for 2 min till it cooks. After that add cashews and drained rice then stir well after that add palak puri. again stir well and just leave for 2 min. then add salt and 4 cups of water then keep a lid let it cook. After it finishes finally add chopped coriander leaves and serve.

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