vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Palakura(spinach) Pulusu

PALAKURA(SPINACH) PULUSU
THARI WALA ALOO BHINDI

Thari Wala Aloo Bhindi

Tari wala aloo bhindi is a Punjabi dish served with roti or rice....

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Gongura Mutton Curry

Gongura Mutton Curry

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Palakura(spinach) Pulusu Recipe, How To Make Palakura(spinach) Pulusu Recipe

How to makePalakura(Spinach) Pulusu?How to cookPalakura(Spinach) Pulusu?Learn the recipePalakura(Spinach) Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA(SPINACH) PULUSU

(2 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
PALAKURA(SPINACH) PULUSU
Author : Vahchef
Main Ingredient : Spinach
 Servings : 0 persons
Published date : November 13, 2016


Ingredients used in PALAKURA(SPINACH) PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Besan - 1 cup.
• Tamarind patse - 2 tablespoons.
• Green chillis - 6 no.
• Onion - 3 no.
• Fresh spinach - 1 bunch.
• Dry red chilli - 2 no.
• Clove garlic - 2 no.
• Curry leaves - 1 sticks.
• Oil - as required.
• Salt - to taste.
Method:
  • Process: Clean spinach and chop it finely.dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies.
  • Now take a deep skillet and add oil.now add mustard,jeera,red chilli when they satrs to splunter add garlic and curry leaves.now add onions and green chillies.fry them till they turn transculent.
  • Now add spinach.when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 minuteswith the lid closed.see is spinach is cooked if not let it simmer for few more minutes.
  • Now take besan in a bowl add some water mix well with out any lumps.now slowley add besen mix to the curry.
  • This makes curry to thiken up.now its ready to serve hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter