Palkar Mutton Ounty (mutton Gravy) Recipe 1, How To Make Palkar Mutton Ounty (mutton Gravy) Recipe
This is a gravy variety from a small community in Madurai called Palkar. Their variety of food is unique and can be compared as best in line with Chettinad cuisine.
How to make Palkar Mutton Ounty (Mutton Gravy)1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 19, 2008
Ingredients used in Palkar Mutton Ounty (Mutton Gravy)
• Fenugreek Powder 1 Pinch.
• Rice Flour 1.5 Tablespoons.
• Chilli Powder 1.25 Tablespoons.
• Urad Flour 1 Tablespoons.
• Turmeric Powder 1.25 Tablespoons.
• Coriander Powder 3 Tablespoons.
• Chopped Ginger 1 Tablespoons.
• Curry leaves 1 Bunch.
• Mutton 500 Grams.
• Tomatoes 4 Numbers.
How to make the recipe:
Mix Coriander Powder, Turmeric Powder, Urad flour, Chilli Powder, Rice Flour and Fenugreek Powder and fry a little (for about 5-7 mins) in a mild pre-heated pan. After cooling, use it immediately or store it in an air-tight container for later use. Now wash the mutton very well. Then in a separate vessel add 3 tbsp of the power we prepared, Curry leaves and water (750ml). Mix it well. Now crush the tomatoes (preferably using your hand) and add it to the mixture. Keep it aside. Now add the chopped ginger and the mixture to mutton and let it cook in pressure cooker for 4 whistles or until the meat is tender. Add salt to taste. Adjust the thickness according to taste. The gravy will be very mild and you can add some green chillies if you want it really hot. This gravy will taste best if the mutton has some fat attached to it and medium think. Serve it with white rice or as curry with Chapathi or pita bread.