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Mutton Gravy

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Mutton Gravy Recipe, How To Make Mutton Gravy Recipe

This is a gravy variety from a small community in Madurai called Palkar. Their variety of food is unique and can be compared as best in line with Chettinad cuisine.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
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About Recipe

How to make Mutton Gravy

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Gravy
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in Mutton Gravy
• Fenugreek powder - pinch.
• Rice flour - 1.5 tablespoons.
• Chilli powder - 1.25 tablespoons.
• Urad flour - 1 tablespoon.
• Turmeric powder - 1.25 tablespoons.
• Coriander powder - 3 tablespoons.
• Ginger (chopped) - 1 tablespoon.
• Curry leaves - 1 bunch.
• Mutton - 500 grams.
• Tomatoes - 4 numbers.
• Water - as required.
• Salt - to taste.
• Green chillies - 3 numbers.
Method:
  • Mix Coriander Powder, Turmeric Powder, Urad flour, Chilli Powder, Rice Flour and Fenugreek Powder and fry a little (for about 5-7 minutes) in a mild pre-heated pan.
  • After cooling, use it immediately or store it in an air-tight container for later use.
  • Now wash the mutton very well. Then in a separate vessel add 3 tablespoon of the powder we prepared, Curry leaves and water (750ml). Mix it well.
  • Now crush the tomatoes (preferably using your hand) and add it to the mixture. Keep it aside.
  • Now add the chopped ginger and the mixture to mutton and let it cook in pressure cooker for 4 whistles or until the meat is tender.
  • Add salt to taste. Adjust the thickness according to taste.
  • The gravy will be very mild and you can add some green chillies if you want it really hot.
  • This gravy will taste best if the mutton has some fat attached to it and medium think.

Serve it with white rice or as curry with Chapathi or pita bread.






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Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

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