Mutton Gravy

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(59 ratings)

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Servings : 2 persons

Published date : November 19, 2016

Ingredients used in Mutton Gravy

Method:

• Mix Coriander Powder, Turmeric Powder, Urad flour, Chilli Powder, Rice Flour and Fenugreek Powder and fry a little (for about 5-7 minutes) in a mild pre-heated pan.
• After cooling, use it immediately or store it in an air-tight container for later use.
• Now wash the mutton very well. Then in a separate vessel add 3 tablespoon of the powder we prepared, Curry leaves and water (750ml). Mix it well.
• Now crush the tomatoes (preferably using your hand) and add it to the mixture. Keep it aside.
• Now add the chopped ginger and the mixture to mutton and let it cook in pressure cooker for 4 whistles or until the meat is tender.
• Add salt to taste. Adjust the thickness according to taste.
• The gravy will be very mild and you can add some green chillies if you want it really hot.
• This gravy will taste best if the mutton has some fat attached to it and medium think.

Serve it with white rice or as curry with Chapathi or pita bread.