vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palli Pachadi(peanut Chutney)

palli pachadi(peanut chutney)
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Palli Pachadi(peanut Chutney) Recipe, moongaphalee Chutney recipe, How To Make Palli Pachadi(peanut Chutney) Recipe

How to makepalli pachadi(peanut chutney)?How to cookpalli pachadi(peanut chutney)?Learn the recipepalli pachadi(peanut chutney)by vahchef.For all recipes visit vahrehvah.com

About Recipe

Palli pachadi, Peanut karathuvaiyal, Chinabadam Chatni

How to make palli pachadi(peanut chutney)

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
palli pachadi(peanut chutney)
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in palli pachadi(peanut chutney)
• Redchillies - 6 numbers.
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Hing - 1 pinch.
• Curry leaves - 15 numbers.
• Peanut oil - 5 tablespoons.
• Tamarind - 1 tablespoons.
• Peanuts(roasted) - 1 cup.
• Mint leaves - 1/2 bunch.
• Sugar - 1 pinch.
• Garlic - 2 clove.
• Mustardseeds - 1 teaspoons.
Method:
1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. 3.now for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.





Cooking with images Peanuts recipe, Kadelakayi catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Feb 11 2013

i really liked your recipe. it is very simple and easy to follow. everyone at home loved it.

Reply 0 - Replies
profile image

vahuser Posted on Sat Jun 26 2010

It came very tasty.. thank u chef for posting the receipe..

Reply 0 - Replies
profile image

vahuser Posted on Fri Sep 04 2009

It came perfect... awesome recipe.. thank you!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter