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Palli Pachadi(peanut Chutney)

palli pachadi(peanut chutney)
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Palli Pachadi(peanut Chutney) Recipe, moongaphalee Chutney recipe, How To Make Palli Pachadi(peanut Chutney) Recipe

How to makepalli pachadi(peanut chutney)?How to cookpalli pachadi(peanut chutney)?Learn the recipepalli pachadi(peanut chutney)by vahchef.For all recipes visit

About Recipe

Palli pachadi, Peanut karathuvaiyal, Chinabadam Chatni

How to make palli pachadi(peanut chutney)

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
palli pachadi(peanut chutney)
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in palli pachadi(peanut chutney)
• Redchillies - 6 numbers.
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Hing - 1 pinch.
• Curry leaves - 15 numbers.
• Peanut oil - 5 tablespoons.
• Tamarind - 1 tablespoons.
• Peanuts(roasted) - 1 cup.
• Mint leaves - 1/2 bunch.
• Sugar - 1 pinch.
• Garlic - 2 clove.
• Mustardseeds - 1 teaspoons.
1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.

Cooking with images Peanuts recipe, Kadelakayi catni



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  • vahuser

    •  14  
    •  391  
    •  5  

i really liked your recipe. it is very simple and easy to follow. everyone at ho...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

It came very tasty.. thank u chef for posting the receipe..

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

It came perfect... awesome recipe.. thank you!



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