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Palli Pachadi(peanut Chutney)

palli pachadi(peanut chutney)
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Palli Pachadi(peanut Chutney) Recipe, moongaphalee Chutney recipe, How To Make Palli Pachadi(peanut Chutney) Recipe

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About Recipe

Palli pachadi, Peanut karathuvaiyal, Chinabadam Chatni

How to make palli pachadi(peanut chutney)

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
palli pachadi(peanut chutney)
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in palli pachadi(peanut chutney)
• Redchillies - 6 numbers.
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Hing - 1 pinch.
• Curry leaves - 15 numbers.
• Peanut oil - 5 tablespoons.
• Tamarind - 1 tablespoons.
• Peanuts(roasted) - 1 cup.
• Mint leaves - 1/2 bunch.
• Sugar - 1 pinch.
• Garlic - 2 clove.
• Mustardseeds - 1 teaspoons.
1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.

Cooking with images Peanuts recipe, Kadelakayi catni


Comments & Reviews


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Recent comments

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vahuser Posted on Mon Feb 11 2013

i really liked your recipe. it is very simple and easy to follow. everyone at home loved it.

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vahuser Posted on Sat Jun 26 2010

It came very tasty.. thank u chef for posting the receipe..

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vahuser Posted on Fri Sep 04 2009

It came perfect... awesome recipe.. thank you!

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