Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Pandu Mirapakaya Kadi Pakodi Recipe, How To Make Pandu Mirapakaya Kadi Pakodi Recipe

Name: Pandu Mirapakaya Kadi Pakodi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Pandu Mirapakaya Kadi Pakodi is a unique variation of chili recipes which tastes amazingly delicious when had with roti.

About Recipe

How to make Pandu Mirapakaya Kadi Pakodi

(3 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Pandu Mirapakaya Kadi Pakodi
• Red chilies/ pandu mirchi (chopped) - 10 no.
• Crushed coriander seeds - 1 tablespoon.
• Cooking soda - pinch.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Water - as required.
• Oil - as required.
• Butter milk - 1 cup.
• Pepper corns - 1 tablespoon.
• Cloves - 5 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Turmeric powder - pinch.
• Hing - pinch.
• Curry leaves - 2 springs.
• Ginger (chopped) - 1 tea spoon.
• Dry red chilies - 2-3 number.
Method:
Prepare a thick batter of crushed coriander seeds, cooking soda, chickpea flour, salt, finely sliced red chilies, onion by using water and deep fry in hot oil. Take chickpea flour in a bowl, add water, buttermilk and mix it to a thin batter. Heat oil in a pan, add peppercorns, cloves, cumin seeds, fenugreek seeds, turmeric powder, hing, curry leaves, chopped ginger, saute well, transfer the prepared buttermilk mixture and let it cook for about 3 minutes. Transfer the preparedpakodas, toss it and top it with chopped coriander leaves. *Delicious Pandu Mirapakaya Kadi Pakodi is now to ready to serve with hot rice or roti of your choice.*