vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Amritsari

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

EGGPLANT AND POPPYSEED FRY

Eggplant And Poppyseed Fry

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Paneer Amritsari Recipe, chahna Sabji, How To Make Paneer Amritsari Recipe

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Amritsari

(25 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Paneer Amritsari
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Ginger(grated) - 1 teaspoons.
• Garlic (crushed) - 1 teaspoons.
• Coriander (finely chopped) - 1/2 teaspoons.
• Carom seeds (ajwain seeds) - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chili powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - 0 to taste.
• Tandoori masala - 1/2 teaspoons.
• Onion - 1 numbers.
• Anardana powder - 1/4 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
  • Take Paneer and cut into long finger size.
  • Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well.
  • Sprinkle 2-3 tbsp Water if necessary. Add 1/2 tbsp of Oil, mix it well.
  • Use 2 tbsp. mixture to marinate Onions, and rest to marinate Paneer cubes. Marinate Paneer for 10 minutes.
  • Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown.
  • Heat remaining oil, add onions, saute till light brown.
  • Add marinate paste, stir well and cook.
  • When dry add fried Paneer, Chilli, Anardana powder, Sugar, salt. Toss well, Garnish with Coriander leaves.
    Serve with Mint chutney.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter