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Paneer Burji

Paneer Burji
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About Recipe

How to make Paneer Burji

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Paneer Burji
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Paneer Burji
• Onion (chopped) - 2 large.
• Tomatoes (chopped) - 2 oz.
• Green chilies (chopped) - 3 oz.
• Curry leaves - 6 leaf.
• Turmeric powder - 1 pinch.
• Garam masala - 1 teaspoons.
• Jeera - dhaniya/coriander-cumin powder - 1 tablespoons.
• Red chili powder - 1 teaspoons.
• Salt - 1 to taste.
• Paneer (crumbled) - 150 grams.
• Fresh coriander leaves (chopped) - 1 springs.
• Butter - as required.
• Fresh cream - as required.
Method:
  • Fry the onions in the butter along with the curry leaves, till golden brown.
  • Add the chopped tomatoes to it and fry for few minutes.
  • Then add turmeric, jeera-dhaniya powder, chili powder, garam masala, and salt. Mix well.
  • In the same pan, add the paneer and stir fry for a minute.
  • At last, mix in the fresh cream and garnish with chopped coriander leaves.

Tastes yummy with Roti/Naan, or even with Bread.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Dec 13 2010

hi chef can you please show how to make it in one if your sessions ...

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vahuser Posted on Mon Sep 21 2009

This is not paneer bhurji

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