vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Burji

Paneer Burji
KACHA PACHHA MOONG DAL

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Paneer Burji Recipe, How To Make Paneer Burji Recipe

The preparation of Paneer bhurji is quite similar to Egg bhurji, Paneer Bhurji is a delightful dish for all vegetarians and is one of the quickest and easiest side dishes that can be eaten with roti, chapatti or phulkas.

About Recipe

How to make Paneer Burji

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Paneer Burji
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Paneer Burji
• Onion (chopped) - 2 large.
• Tomatoes (chopped) - 2 oz.
• Green chilies (chopped) - 3 oz.
• Curry leaves - 6 leaf.
• Turmeric powder - 1 pinch.
• Garam masala - 1 teaspoons.
• Jeera - dhaniya/coriander-cumin powder - 1 tablespoons.
• Red chili powder - 1 teaspoons.
• Salt - 1 to taste.
• Paneer (crumbled) - 150 grams.
• Fresh coriander leaves (chopped) - 1 springs.
• Butter - as required.
• Fresh cream - as required.
Method:
  • Fry the onions in the butter along with the curry leaves, till golden brown.
  • Add the chopped tomatoes to it and fry for few minutes.
  • Then add turmeric, jeera-dhaniya powder, chili powder, garam masala, and salt. Mix well.
  • In the same pan, add the paneer and stir fry for a minute.
  • At last, mix in the fresh cream and garnish with chopped coriander leaves.

Tastes yummy with Roti/Naan, or even with Bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Dec 13 2010

hi chef can you please show how to make it in one if your sessions ...

Reply 0 - Replies
profile image

vahuser Posted on Mon Sep 21 2009

This is not paneer bhurji

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter