Paneer Pizza Pockets

Share
44 Ratings
68 Reviews
Print
Recipe By Vahchef
25 m
4 servings
402.2 Cals

Paneer Rolls

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Paneer Tomato Methi Biryani

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Chatpata Phaldari Phool Makhana Paneer

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of...

Paneer Pizza Pockets Recipe, panner sukhi sabji, How To Make Paneer Pizza Pockets Recipe

Name: Paneer Pizza Pockets
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A combination of paneer, sweet corn, and capsicum in this pizza pockets. Paneer pizza pockets easy made snack stuffed with paneer, herbs and spices same like paneer.

About Recipe

Panner vepudu, Panner varuval, Panner Bhaja

How to make Paneer Pizza Pockets

(44 ratings)

68 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Paneer Pizza Pockets
• Tomato ketchup - 2 tablespoons.
• Tomato puree - 2 tablespoons.
• Garlic(chopped) - 4 cloves.
• Chilly flakes - 1 tea spoon.
• Mix herbs - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Paneer grated - 50 grams.
• Paneer cubes - 200 grams.
• Cooking soda - 1/2 tea spoon.
• Butter milk - 1 cup.
• Bread crumb - 1/2 cup.
• Oil - to fry.
Method:
In a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chili flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. In another bowl add all-purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes. Roll them a thin sheet and cut them into a rectangular shape and fill with the mixture of paneer, Fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.

Neththra'sVision Posted on Thu Jun 27 2013

Wow! "and in every pocket I'm telling you kids will cry,PIZZA..PIZZA..PIZZA.."

Reply 0 - Replies

um ibrahim Posted on Thu Jun 27 2013

My 2 yr old son wants to meet u chef.....ur inspiring even kids....hats off to u...chef more appetizers plz ..

Urvasi163 Posted on Thu Jun 27 2013

I make similar pockets using 1 day old bread instead of dough. Much easier.

...and crispy.

Lavanya Dubey Posted on Thu Jun 27 2013

you could hav added some cheese...

rimi 512 Posted on Thu Jun 27 2013

u are awesome chef ! :D

Andrea Blaufuss-Ball Posted on Thu Jun 27 2013

Paneer is cheese.

Ely B Posted on Thu Jun 27 2013

Me encantan tus recetas! Gracias por compartirlas

Poorani27 Posted on Thu Jun 27 2013

Can you show us how to make butterscotch cookies?

rakeshkumar47 Posted on Thu Jun 27 2013

Lavanya is indian and she don't know what is paneer, and you're a foreigner (you know what is paneer) ! lol

srithi anjali Posted on Thu Jun 27 2013

so much of your food is fried and unhealthy chef

Vahchef, have you heard of Pinterest? please consider joining Pinterest and add your videos. You would definitely expand the number of your viewers/subscribers. I have tried to pin some of your recipes but there are so... many that I love.