Paneer Tikka2 recipe,video recipe,how to make Paneer Tikka2 recipe

Paneer Tikka


Author Vahchef Servings 0 persons
Published May 13, 2009 Cooking Time (mins) 20
Main Ingredient Paneer Cheese Preparation Time 10 mins

Description
This is a vegetarian starter . Serves 2 to 4.

Ingredients of Paneer Tikka

Ingredient Name Quantity Unit
Garam masala (Optional)  1/2 Teaspoons
Cumin powder  1/2 Teaspoons
Coriander powder  1/2 Teaspoons
Ginger garlic paste  1 Tablespoons
Yogurt (Curd)  3 Tablespoons
Paneer (Indian cottage Cheese)  200 Grams
Tandoori masala  1 Teaspoons
Chilli powder   To Taste
Salt   To Taste
Onions  1
Green Pepper (Capsicum)  1


Directions
Cut Paneer into 1quot; cubes. Cut onions into 1quot; squares. Separate the onion by two sheath together. Deseed and cut capsicum to 1quot; squares (Can also include Red or yellow pepper if you like it colourful). Hang yogurt in a muslin filter for about 15 mins or until all the whey leaves. Now mix yogurt and all other powder ingredients and ginger garlic paste into a smooth paste. In a bowl, add Paneer, Capsicum, and onions and pour the yogurt mixture on it. Shake it slightly so everything is coated evenly with the yogurt mixture. Now leave this in the refridgerator for minimum 2 hours to 24 hours. The more you leave this mixture the better the flavour in the paneer (I prick the paneer through with the skewer while I leave it). PreHeat the grill for 10 mins in 275 degrees Celsius. Alternate on the skewer Paneer, Onions and capsicum. Leave a tray under the grill to collect the drips. As you grill turn once as the top turns golden brown. It takes 15 mins to get done. Serve with Iceberg Lettuce, slices of cucumber and lemon.
About Recipe
How to make Paneer Tikka
(3 ratings)
3 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Paneer Tikka
Restaurant Style Paneer Tikka
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : May 13, 2009
Ingredients used in Paneer Tikka
→ Garam masala (Optional) 1/2 Teaspoons.
→ Cumin powder 1/2 Teaspoons.
→ Coriander powder 1/2 Teaspoons.
→ Ginger garlic paste 1 Tablespoons.
→ Yogurt (Curd) 3 Tablespoons.
→ Paneer (Indian cottage Cheese) 200 Grams.
→ Tandoori masala 1 Teaspoons.
→ Chilli powder To Taste.
→ Salt To Taste.
→ Onions 1 .
→ Green Pepper (Capsicum) 1 .
How to make the recipe:
Cut Paneer into 1quot; cubes. Cut onions into 1quot; squares. Separate the onion by two sheath together. Deseed and cut capsicum to 1quot; squares (Can also include Red or yellow pepper if you like it colourful). Hang yogurt in a muslin filter for about 15 mins or until all the whey leaves. Now mix yogurt and all other powder ingredients and ginger garlic paste into a smooth paste. In a bowl, add Paneer, Capsicum, and onions and pour the yogurt mixture on it. Shake it slightly so everything is coated evenly with the yogurt mixture. Now leave this in the refridgerator for minimum 2 hours to 24 hours. The more you leave this mixture the better the flavour in the paneer (I prick the paneer through with the skewer while I leave it). PreHeat the grill for 10 mins in 275 degrees Celsius. Alternate on the skewer Paneer, Onions and capsicum. Leave a tray under the grill to collect the drips. As you grill turn once as the top turns golden brown. It takes 15 mins to get done. Serve with Iceberg Lettuce, slices of cucumber and lemon.

Recipe Tips by vahchef for Paneer Tikka


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