pani poori or Golgappa

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : sooji/semolina

(1 ratings)

1 reviews so far

Servings : 6 persons

Published date : November 05, 2016

Ingredients used in pani poori or Golgappa

Method:

• Take fine sooji and pani poori sooji put 1/2 teaspoon of salt and knead a very soft dough by adding club soda and keep it for 1/2 an hour.
• Then make small balls in a plate and keep it aside covered.
• You have to make pooris in roti maker electric one in medium temperature, put 2 balls in roti maker and press them and take out after 10 sec, repeat the process and make around 20 pooris at a time and keep them on a disposable plate.
• Now fry the pooris on medium high temperature (if poories don't come good so lower the temperature) use corn oil for this it will help your pooris to stay for longer. Keep the pooris in air tight container.
• This quantity will get u around 200 small pooris.