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Papdi

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johsna69


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Papdi
2

Papdi Recipe 2, How To Make Papdi Recipe

How to makePapdi?How to cookPapdi?Learn the recipePapdiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Papdi2

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Papdi
Author : johsna69
Main Ingredient : Flour
Servings : 0 persons
Published date : September 28, 2007


Ingredients used in Papdi
• gramflour 2 Cup.
• soda bicarb 1/4 Teaspoons.
• ajwain seeds 1/4 Teaspoons.
• turmeric powder 1/4 Teaspoons.
• oil 1 Tablespoons.
• salt To Taste.
• oil To Fry.
How to make the recipe:
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change.

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