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How to make Papdi2
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : johsna69
Main Ingredient : Flour
Servings : 0 persons
Published date : September 28, 2007
Ingredients used in Papdi
• gramflour 2 Cup.
• soda bicarb 1/4 Teaspoons.
• ajwain seeds 1/4 Teaspoons.
• turmeric powder 1/4 Teaspoons.
• oil 1 Tablespoons.
• salt To Taste.
• oil To Fry.
How to make the recipe:
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.