vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Papdi

Papdi
Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Papdi Recipe, How To Make Papdi Recipe

How to makePapdi?How to cookPapdi?Learn the recipePapdiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Papdi

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Papdi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Papdi
• Gramflour - 2 cup.
• Soda bicarb - 1/4 teaspoons.
• Ajwain seeds - 1/4 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Oil - 1 tablespoons.
• Salt - to taste.
• Oil - to fry.
Method:
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group