Papdi

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Recipe By Vahchef
20 m
0 servings
370 Cals

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Papdi Recipe, How To Make Papdi Recipe

Name: Papdi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat.

About Recipe

How to make Papdi

(89 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Papdi
• Gram flour - 2 cups.
• Baking soda - 1/4 tea spoon.
• Ajwain seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea.