vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papdi

Papdi
Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is a interesting dish made with saag masala which has a very good ...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

RAJMA VEG LOLIPOP

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Papdi Recipe, How To Make Papdi Recipe

Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat.

About Recipe

How to make Papdi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Papdi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Papdi
• Gram flour - 2 cups.
• Baking soda - 1/4 tea spoon.
• Ajwain seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
  • Mix all ingredients, add water little by little to make very soft dough.
  • Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough.
  • Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter