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Pappat Bajji

pappat bajji
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Pappat Bajji Recipe, How To Make Pappat Bajji Recipe

How to makepappat bajji?How to cookpappat bajji?Learn the recipepappat bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make pappat bajji

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
2 mins
Total time
7 mins
pappat bajji
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in pappat bajji
• Salt - to taste.
• Bajji/bonda ready mix - 1 cup.
• Pappat - 5 numbers.
• Egg - 1 numbers.
• Oil - 5 tablespoons.
Method:

Cut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.






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