vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Parfaits

parfaits
PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Parfaits Recipe, How To Make Parfaits Recipe

Parfait refers to two types of frozen dessert. Learn the recipe of parfaits by vahchef.

Parfait is made by boiling cream, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.

About Recipe

How to make parfaits

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
parfaits
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in parfaits
• Heavy cream - half cup.
• Granulated sugar - 1 tablespoon.
• Cream cheese (softened) - 1 number.
• Sweetened condensed milk - 1.25 cups.
• Lemon juice - 3 tablespoons.
• Green creme de menthe liqueur - 3 tablespoons.
• White creme de cacao liqueur - 2 tablespoons.
• Cream filled chocolate - 12 numbers.
• Sandwich cookies (coarsely crushed) - 1 cup.
Method:
  • In small mixer bowl whip cream until soft.
  • Add sugar; beat until stiff.
  • In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk.
  • Now add in lemon juice and liqueurs. Fold in whipped cream; chill 20 minutes. Do not stir.
  • In parfait glasses layer 1 tablespoon cookies and 1/4 cup filling. Repeat layers. Top with remaining cookies.

Chill 4 hours before serving.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter