vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Badam Halwa

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Almond Badam Halwa Recipe, Badam, How To Make Almond Badam Halwa Recipe

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds , garnished with nuts and add little color to look good and attractive.

About Recipe

Badam Kayi, Badam, Badam

How to make Almond Badam Halwa

(51 ratings)
123 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Almond Badam Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : December 13, 2016


Ingredients used in Almond Badam Halwa
• Almonds(badam) - 3 cup.
• Sugar - 3 cup.
• Saffron - 2 no.
• Ghee - 4 tablespoons.
• Milk - 1/2 cup.
• Yellow food color - as required.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak almond/badam for 2-3 hours (suitable if soaked overnight), peel off the skin before preparing this dish or boil them for 30 mins in case of last minute preparation.
  • Put the peeled almonds in a blender and add milk to it .It should be enough to cover them . Blend it into a coarse paste. Avoid thin texture of paste sue to excess of milk
  • Heat the pan add 2 tbsp of ghee to it .As ghee melts add badam mixture give a quick stir.
  • Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup then adding it to the badam mixture. Constantly stir the mixture as it can stick burn from bottom.
  • Add Saffron constantly stir as it boils from bottom.(Food color is optional if required)
  • Add additional 2 tbsp of ghee while its boiling. Constant stirring is a must till ghee starts oozing out.
  • Once halwa separates out of ghee , sprinkle cardamom powder, thenput it in a container to set.
  • At last, garnish it with grated almonds/badam.





Cooking with images Badam, Madami






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • madhujuly

    •  14  
    •  391  
    •  5  
   2010-02-04

u are great..an amazing sense of presenting..good luck

  • profile image
  • MyLalinea

    •  14  
    •  391  
    •  5  
   2010-03-14

sanjay i dream of you.

 
  • profile image
  • Jayasheela Murthy

    •  14  
    •  391  
    •  5  
   2010-03-16

Sanjay may be you can protect your hand by using oven glove while you stir to p...


  • profile image
  • laxmiish

    •  14  
    •  391  
    •  5  
   2010-03-21

u are very goood chef!!!

 
  • profile image
  • SumySUB

    •  14  
    •  391  
    •  5  
   2010-06-08

I would make it for myself, but i can't cause i am on diet. i will for my fa...

  • profile image
  • bcool0207

    •  14  
    •  391  
    •  5  
   2010-07-02

Hi Sanjay, My husband loves Kaju Katali. I make it most of the times,but I wan...


  • profile image
  • archanavasudevan

    •  14  
    •  391  
    •  5  
   2010-10-03

yummm..... Am making this today. Indian sweets have to be made with ghee. Dont s...

  • profile image
  • vijay kumar

    •  14  
    •  391  
    •  5  
   2010-10-05

great taste

 
  • profile image
  • khgyut

    •  14  
    •  391  
    •  5  
   2010-11-01

i just made this dish using your recipe,it was briliant,cheers!!


  • profile image
  • Aditya Praveen

    •  14  
    •  391  
    •  5  
   2010-11-07

nice tasty

 
  • profile image
  • Rasmi Puttagunta

    •  14  
    •  391  
    •  5  
   2011-01-13

hi vahchef, i tried your badam halwa recipe yesturday following your video....

  • profile image
  • sazji

    •  14  
    •  391  
    •  5  
   2011-01-20

@manque15 Why don't we all just make our advance reservations in the cardiac...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group