vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Badam Halwa

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Dil Shahi

Dil Shahi

Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavo...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Almond Badam Halwa Recipe, Badam, How To Make Almond Badam Halwa Recipe

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds , garnished with nuts and add little color to look good and attractive.

About Recipe

Badam Kayi, Badam, Badam

How to make Almond Badam Halwa

(65 ratings)
124 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Almond Badam Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Almond Badam Halwa
• Almonds(badam) - 3 litre.
• Sugar - 3 cup.
• Saffron - 2 number.
• Ghee - 4 tablespoons.
• Milk - 1/2 cup.
• Yellow food color - as required.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak almond/badam for 2-3 hours, peel the skin before preparing this dish or boil them for 30 minutes.
  • Put the peeled almonds in a blender and add milk to it. Blend it into a coarse paste.
  • Heat the pan add 2 tablespoon of ghee to it. As ghee melts add badam mixture give a quick stir.
  • Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup then adding it to the badam mixture. Constantly stir the mixture as it can stick burn from bottom.
  • Add Saffron constantly stir as it boils from bottom.(Food color is optional if required)
  • Add additional 2 tbsp of ghee while its boiling. Constant stirring is a must till ghee starts oozing out.
  • Once halwa separates out of ghee , sprinkle cardamom powder, thenput it in a container to set.
  • At last, garnish it with grated almonds/badam.





Cooking with images Badam, Madami






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pervin Shastri Posted on Tue Aug 14 2018

Love the simplicity with which u teach. U r a humble man Sanjay.

Reply 0 - Replies
profile image

madhujuly Posted on Thu Feb 04 2010

u are great..an amazing sense of presenting..good luck

Reply 0 - Replies
profile image

MyLalinea Posted on Sun Mar 14 2010

sanjay i dream of you.

Reply 0 - Replies
profile image

Jayasheela Murthy Posted on Tue Mar 16 2010

Sanjay may be you can protect your hand by using oven glove while you stir to prevent the burn

Reply 0 - Replies
profile image

laxmiish Posted on Sun Mar 21 2010

u are very goood chef!!!

Reply 0 - Replies
profile image

SumySUB Posted on Tue Jun 08 2010

I would make it for myself, but i can't cause i am on diet. i will for my family.

Reply 0 - Replies
profile image

bcool0207 Posted on Fri Jul 02 2010

Hi Sanjay, My husband loves Kaju Katali. I make it most of the times,but I want to follow your receipe to make the Best ever kaju Katali. Would you please post 'Kaju katali' receipe. You should know by now...I am a great fan of yours.....

Reply 0 - Replies
profile image

archanavasudevan Posted on Sun Oct 03 2010

yummm..... Am making this today. Indian sweets have to be made with ghee. Dont substitute it with olive oil, it wil taste yuck like grease. If you are worried about the calories , make it in small quantity. And the taste of badam only gets enhanced b

Reply 0 - Replies
profile image

vijay kumar Posted on Tue Oct 05 2010

great taste

Reply 0 - Replies
profile image

khgyut Posted on Mon Nov 01 2010

i just made this dish using your recipe,it was briliant,cheers!!

Reply 0 - Replies
profile image

Aditya Praveen Posted on Sun Nov 07 2010

nice tasty

Reply 0 - Replies
profile image

Rasmi Puttagunta Posted on Thu Jan 13 2011

hi vahchef, i tried your badam halwa recipe yesturday following your video....and it really really awsome...my husband start saying thanks to vahchef...not me....he he...and iam saying heartfully thanks a lot to vahchef...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter