vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Badam Halwa

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

Christmas Special Strawberry Pancake

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

INDIAN GOOSEBERRY LADOO

Indian Gooseberry Ladoo

Amla ladoos full of Vitamin C and Iron are very scrumptious....

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. this is a traditional recipe, made with chana dal a...

Almond Badam Halwa Recipe, Badam, How To Make Almond Badam Halwa Recipe

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds , garnished with nuts and add little color to look good and attractive.

About Recipe

Badam Kayi, Badam, Badam

How to make Almond Badam Halwa

(63 ratings)
123 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Almond Badam Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : December 13, 2016


Ingredients used in Almond Badam Halwa
• Almonds(badam) - 3 litre.
• Sugar - 3 cup.
• Saffron - 2 no.
• Ghee - 4 tablespoons.
• Milk - half cup.
• Yellow food color - as required.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak almond/badam for 2-3 hours, peel the skin before preparing this dish or boil them for 30 minutes.
  • Put the peeled almonds in a blender and add milk to it. Blend it into a coarse paste.
  • Heat the pan add 2 tablespoon of ghee to it. As ghee melts add badam mixture give a quick stir.
  • Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup then adding it to the badam mixture. Constantly stir the mixture as it can stick burn from bottom.
  • Add Saffron constantly stir as it boils from bottom.(Food color is optional if required)
  • Add additional 2 tbsp of ghee while its boiling. Constant stirring is a must till ghee starts oozing out.
  • Once halwa separates out of ghee , sprinkle cardamom powder, thenput it in a container to set.
  • At last, garnish it with grated almonds/badam.





Cooking with images Badam, Madami






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • madhujuly

    •  14  
    •  391  
    •  5  
   2010-02-04

u are great..an amazing sense of presenting..good luck

  • profile image
  • MyLalinea

    •  14  
    •  391  
    •  5  
   2010-03-14

sanjay i dream of you.

 
  • profile image
  • Jayasheela Murthy

    •  14  
    •  391  
    •  5  
   2010-03-16

Sanjay may be you can protect your hand by using oven glove while you stir to p...


  • profile image
  • laxmiish

    •  14  
    •  391  
    •  5  
   2010-03-21

u are very goood chef!!!

 
  • profile image
  • SumySUB

    •  14  
    •  391  
    •  5  
   2010-06-08

I would make it for myself, but i can't cause i am on diet. i will for my fa...

  • profile image
  • bcool0207

    •  14  
    •  391  
    •  5  
   2010-07-02

Hi Sanjay, My husband loves Kaju Katali. I make it most of the times,but I wan...


  • profile image
  • archanavasudevan

    •  14  
    •  391  
    •  5  
   2010-10-03

yummm..... Am making this today. Indian sweets have to be made with ghee. Dont s...

  • profile image
  • vijay kumar

    •  14  
    •  391  
    •  5  
   2010-10-05

great taste

 
  • profile image
  • khgyut

    •  14  
    •  391  
    •  5  
   2010-11-01

i just made this dish using your recipe,it was briliant,cheers!!


  • profile image
  • Aditya Praveen

    •  14  
    •  391  
    •  5  
   2010-11-07

nice tasty

 
  • profile image
  • Rasmi Puttagunta

    •  14  
    •  391  
    •  5  
   2011-01-13

hi vahchef, i tried your badam halwa recipe yesturday following your video....

  • profile image
  • sazji

    •  14  
    •  391  
    •  5  
   2011-01-20

@manque15 Why don't we all just make our advance reservations in the cardiac...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter