vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pathiya Kuzhambu

PATHIYA KUZHAMBU
Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Pathiya Kuzhambu Recipe, How To Make Pathiya Kuzhambu Recipe

it is very tasty and with white rice and appalam. good for health.

About Recipe

How to make PATHIYA KUZHAMBU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PATHIYA KUZHAMBU
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 03, 2016


Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
Method:
  • Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside.
  • Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables.
  • Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook.
  • Now add the paste and curry powder. boil for another ten minutes.
  • Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter