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Pathiya Kuzhambu

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it is very tasty and with white rice and appalam. good for health.

About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 03, 2016

Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
  • Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside.
  • Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables.
  • Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook.
  • Now add the paste and curry powder. boil for another ten minutes.
  • Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.

Cooking with images


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