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Patnam Pakodi

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Patnam Pakodi Recipe, chahna Pakoda , How To Make Patnam Pakodi Recipe

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pakoda or pakodi is also commonly known as Onion pakora, Ulli pakodi, Pattanam pakoda etc. It is an amazing deep fried lentil fritter that is extremely delicious to taste, crispy outside and soft inside.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make PATNAM PAKODI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PATNAM PAKODI
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : October 11, 2018


Ingredients used in PATNAM PAKODI
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Ghee - 2 teaspoons.
• Curry leaves(chopped) - 1 tablespoon.
• Cashew nut(soaked) - 6-8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Onion(sliced) - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Pepper powder - 1/2 tea spoon.
• Paneer - 4-5 slice.
• Ginger(chopped) - 1/2 tea spoon.
Method:
  • Take a bowl and add chickpea flour, rice flour, little ghee, curry leaves, chopped cashew nut, coriander leaves, red chili powder, baking soda, sliced onions, salt and mix nicely without water.
  • Take small dumpling and make flat round shape pakodi.
  • Heat oil in a pan and add pakodi and deep fry and transfer into paper towel.
  • Take a plate and add red chili powder, coriander powder, cumin powder, asafoetida, pepper powder and mix it.
  • Take square shape paneer slices and coat it with above mixture.
  • Heat little ghee in a tawa and place the paneer slice and cook it on both sides.
  • Cut pakodi horizontally in between place above fried paneer slices.

Now tasty patnam pakodi is ready to serve.






Cooking with images Paneer bhajjiya , Paneer Cheese , Tali bajji







 

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