Patnam Pakodi

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings
96 Cals

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Carrot And Coriander Soup

This carrot and coriander soup is incredibly simple to make and you only need a few ingre...

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Patnam Pakodi Recipe, chahna Pakoda , How To Make Patnam Pakodi Recipe

Name: PATNAM PAKODI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pakoda or pakodi is also commonly known as Onion pakora, Ulli pakodi, Pattanam pakoda etc. It is an amazing deep fried lentil fritter that is extremely delicious to taste, crispy outside and soft inside.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make PATNAM PAKODI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in PATNAM PAKODI
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Ghee - 2 teaspoons.
• Curry leaves(chopped) - 1 tablespoon.
• Cashew nut(soaked) - 6-8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Onion(sliced) - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Pepper powder - 1/2 tea spoon.
• Paneer - 4-5 slice.
• Ginger(chopped) - 1/2 tea spoon.
Method:
Take a bowl and add chickpea flour, rice flour, little ghee, curry leaves, chopped cashew nut, coriander leaves, red chili powder, baking soda, sliced onions, salt and mix nicely without water. Take small dumpling and make flat round shape pakodi. Heat oil in a pan and add pakodi and deep fry and transfer into paper towel. Take a plate and add red chili powder, coriander powder, cumin powder, asafoetida, pepper powder and mix it. Take square shape paneer slices and coat it with above mixture. Heat little ghee in a tawa and place the paneer slice and cook it on both sides. Cut pakodi horizontally in between place above fried paneer slices. *Now tasty patnam pakodi is ready to serve.*