Patnam Pakodi

Share
59 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings
96 Cals

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Anti Sun Stroke Lassi

Sweet lassi is generally taken as cooling drink during summer season in northern. Chaas i...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Banana Pan Cake With Dragon Fruit

A power packed healthy pancake option with the added goodness of bananas, dragon fruit, a...

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Patnam Pakodi Recipe, chahna Pakoda , How To Make Patnam Pakodi Recipe

Name: PATNAM PAKODI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pakoda or pakodi is also commonly known as Onion pakora, Ulli pakodi, Pattanam pakoda etc. It is an amazing deep fried lentil fritter that is extremely delicious to taste, crispy outside and soft inside.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make PATNAM PAKODI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : October 11, 2018

Ingredients used in PATNAM PAKODI
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Ghee - 2 teaspoons.
• Curry leaves(chopped) - 1 tablespoon.
• Cashew nut(soaked) - 6-8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Onion(sliced) - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Pepper powder - 1/2 tea spoon.
• Paneer - 4-5 slice.
• Ginger(chopped) - 1/2 tea spoon.
Method:
Take a bowl and add chickpea flour, rice flour, little ghee, curry leaves, chopped cashew nut, coriander leaves, red chili powder, baking soda, sliced onions, salt and mix nicely without water. Take small dumpling and make flat round shape pakodi. Heat oil in a pan and add pakodi and deep fry and transfer into paper towel. Take a plate and add red chili powder, coriander powder, cumin powder, asafoetida, pepper powder and mix it. Take square shape paneer slices and coat it with above mixture. Heat little ghee in a tawa and place the paneer slice and cook it on both sides. Cut pakodi horizontally in between place above fried paneer slices. *Now tasty patnam pakodi is ready to serve.*