Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Peanut Butter Cookies Recipe, How To Make Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will surely be a crowd-pleasure among your family and friends.

About Recipe

How to make Peanut Butter Cookies

(15 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in Peanut Butter Cookies
• Corn starch - 25 grams.
• Peanuts coarsely ground - 60 grams.
• Peanut butter - 30 grams.
• Icing sugar - 60 grams.
• Butter - 100 grams.
• All purpose flour - 110 grams.
Method:
Take a bowl add butter, icing sugar, cream it, add peanut butter, mix it well and add 30 grams peanuts (coarsely ground), corn starch, all purpose flour, mix it like a soft dough, divide the dough into equal portions. Make dumplings, each dumpling press them into the crushed roasted peanuts. Arrange them on the baking tray and flatten them lightly with your fingers. Bake them at 180 degree centigrade for 15 minutes.