A vegetable packed pie great for giving to children. Gluten free pastry filled with butte...

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty ...

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Wontons are an interesting oriental starter here they are made of chicken and air-fried a...

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Peanut Butter Cookies Recipe, How To Make Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will surely be a crowd-pleasure among your family and friends.

About Recipe

How to make Peanut Butter Cookies

(15 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in Peanut Butter Cookies
• Corn starch - 25 grams.
• Peanuts coarsely ground - 60 grams.
• Peanut butter - 30 grams.
• Icing sugar - 60 grams.
• Butter - 100 grams.
• All purpose flour - 110 grams.
Method:
Take a bowl add butter, icing sugar, cream it, add peanut butter, mix it well and add 30 grams peanuts (coarsely ground), corn starch, all purpose flour, mix it like a soft dough, divide the dough into equal portions. Make dumplings, each dumpling press them into the crushed roasted peanuts. Arrange them on the baking tray and flatten them lightly with your fingers. Bake them at 180 degree centigrade for 15 minutes.