A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan s...

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

Peas Masala Recipe, How To Make Peas Masala Recipe

Name: Peas Masala
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Peas masala or mattar masala is a very simple and popular dish especially from the Punjabi cuisine.

About Recipe

How to make Peas Masala

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peas Masala
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger- small piece (grated) - 1 tea spoon.
• Garlic- (crushed) - 3 clove.
• Medium sized tomato (chopped) - 1 number.
• Large onion(chopped) - 1 number.
• Fresh green peas - 2 cups.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chopped cilantro (coriander) leaves - 1 bunch.
Method:
Heat oil in wide pan, add mustard seeds, cumin seeds, split black gram and curry leaves. When it splutter add onions and ginger garlic paste . Fry them until golden and crisp. Add chopped tomatoes along with turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Fry until the masala turns brown and thick. Now add the green peas and cook for few minutes until becomes soft and just tender. Garnish with chopped coriander leaves and serve it with rice or roti.