vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peas Masala

Peas Masala
Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Peas Masala Recipe, How To Make Peas Masala Recipe

Peas masala or mattar masala is a very simple and popular dish especially from the Punjabi cuisine.

About Recipe

How to make Peas Masala

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Peas Masala
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Peas Masala
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger- small piece (grated) - 1 tea spoon.
• Garlic- (crushed) - 3 clove.
• Medium sized tomato (chopped) - 1 number.
• Large onion(chopped) - 1 number.
• Fresh green peas - 2 cups.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chopped cilantro (coriander) leaves - 1 bunch.
Method:
  • Heat oil in wide pan, add mustard seeds, cumin seeds, split black gram and curry leaves.
  • When it splutter add onions and ginger garlic paste . Fry them until golden and crisp.
  • Add chopped tomatoes along with turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Fry until the masala turns brown and thick.
  • Now add the green peas and cook for few minutes until becomes soft and just tender.
  • Garnish with chopped coriander leaves and serve it with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 04 2011

In the directions you say to add coriander and cumin powders but the list of ingredients do not include these items. Please clarify.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter