Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Peas Masala Recipe, How To Make Peas Masala Recipe

Name: Peas Masala
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Peas masala or mattar masala is a very simple and popular dish especially from the Punjabi cuisine.

About Recipe

How to make Peas Masala

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peas Masala
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger- small piece (grated) - 1 tea spoon.
• Garlic- (crushed) - 3 clove.
• Medium sized tomato (chopped) - 1 number.
• Large onion(chopped) - 1 number.
• Fresh green peas - 2 cups.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chopped cilantro (coriander) leaves - 1 bunch.
Method:
Heat oil in wide pan, add mustard seeds, cumin seeds, split black gram and curry leaves. When it splutter add onions and ginger garlic paste . Fry them until golden and crisp. Add chopped tomatoes along with turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Fry until the masala turns brown and thick. Now add the green peas and cook for few minutes until becomes soft and just tender. Garnish with chopped coriander leaves and serve it with rice or roti.