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Penuts Chutney

penuts chutney
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Penuts Chutney Recipe, How To Make Penuts Chutney Recipe

penuts chutney easy to make, can eat with idlys, dosa, rawa dosa

About Recipe

How to make penuts chutney

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
penuts chutney
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in penuts chutney
• Sugar - 1/2 to taste.
• Water - 1 cup.
• Tamarind - 1 pinch.
• Garlic - 1 small.
• Ginger - 1 small.
• Green chillies - 3/4 numbers.
• Red chillies - 3 numbers.
• Penuts - 1 cup.
• Salt - 1 to taste.
• Oil - .
• Leafs - .
Method:

take a cup of peanuts, red chillies, green chillies. ginger small piece, garlice samll piece and tamarind 1 small piece, heat kadai add 4 tbs oil and fry them till peanuts are slightly brown after that grind them by adding 1 cup of water and 1/2 spoon of sugar and 1 spoon of salt after grinding them in smooth paste, add tadka with curry leave, peanut chutney is ready to serve with idly dosa






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