sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Pepper Chicken

Pepper Chicken
basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

one of the simple and easy chicken preparation. It goes well with rice, chappathi, appam etc.

About Recipe

How to make Pepper Chicken

(2 ratings)
1 reviews so far
Prep time
45 mins
Cook time
Total time
45 mins
Pepper Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Pepper Chicken
• Cinnamon, clove & bay leaves- just little crush it - to taste.
• Pepper - 1 tablespoons.
• Chicken - 1000 grams.
• Pods garlic - 5 numbers.
• Ginger small piece - to taste.
• Green chillies - 6 numbers.
• Capsicum (bell peppers) cut into long - piece.
• Onion cut into small - piece.
• Salt - to taste.
  1. Heat oil, add cinnamon, clove amp; bay leaves crushed. Saute the onions in oil

  2. Make a paste out of the green chillies, garlic amp; ginger

  3. Add the paste to the sauted onions, fry well.

  4. Add chicken and fry well in the masala

  5. Add very little water and cook the chicken well.

  6. When there is just little water add the pepper and mix well.

  7. Now add the capsicum in the chicken and fry well.

  8. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.

  9. Also it should not be over cooked also.

  10. Fry well and garnish with cilantro.

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

i love all your recipes. i have a small request. it is hard to measure ingredie...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group