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Peri Peri Prawns

Peri Peri Prawns
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Peri Peri Prawns Recipe, How To Make Peri Peri Prawns Recipe

Spicy prawns cooked in groundnut oil with the aroma of garlic. Peri Peri Prawns make for an easy and delicious appetizer.

Make sure there are extra as everyone will want one of these.

About Recipe

How to make Peri Peri Prawns

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Peri Peri Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Peri Peri Prawns
• Prawns - 1 kg.
• Peri peri sauce - 40 ml.
• Peri peri powder - 1 tea spoon.
• Lemon leaves - 3 numbers.
• Ground cloves - half tea spoon.
• Garlic - 2 cloves.
• Lemon - as required.
• Lemon pepper - to taste.
• Lemon juice - 1 tablespoon.
• Olive oil - 125 ml.
• Salt - to taste.
Method:
  • Combine all marinade ingredients in a blender and mix well. Transfer in a bowl.
  • Coat prawns in marinade and set aside in refrigerator for 2 hours.
  • Remove prawns from refrigerator; pat dry with a paper towel.
  • Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)

Serve it hot.






Cooking with images







 

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