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Dry Prawns With Tomato Masala

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Dry Prawns With Tomato Masala Recipe, Sadari Sabji, How To Make Dry Prawns With Tomato Masala Recipe

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala.

Dry  Prawns  with  Tomato  masala is a marvellous dish and delicacy amongst most fish lovers across the globe.  The sun dried royyalu / prawns are slightly soaked in water for some time, fried and then co... Read More..

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make DRY PRAWNS WITH TOMATO MASALA

(19 ratings)
100 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
DRY PRAWNS WITH TOMATO MASALA
Author : Vahchef
Main Ingredient : shrimp
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in DRY PRAWNS WITH TOMATO MASALA
• Red chilly powder - 1 tablespoon.
• Tomatoes (chopped) - 3 numbers.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Onions chopped - 1 number.
• Whole garam masala (all) - 1 number.
• Ridge gourd (luffa) - 2 numbers.
• Dry prawns - 1 cup.
• Coriander powder - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Garam masala - 1 tea spoon.
• Coriander leaves - 1 tablespoon.
Method:
  • Heat oil in a pan add dry prawns (soaked in the water for 1 minute) and fry them and take it aside.
  • In the same oil add whole garam masala, chopped onions; cook these onions till golden color.
  • Add ginger garlic paste, turmeric powder, add chopped tomatoes, salt, coriander powder, red chilly powder, mix it up and lid on cook for few minutes.
  • In this add ridge gourd, tamarind juice, water, put the lid on cook for 5 minutes, after 5 minutes add dry prawns, and cover it, let it cook for1 minute in a slow flame.
  • After 2 minute switch off the flame, add garam masala, coriander leaves.

Serve this hot with rice.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru





Articles


Dry  Prawns  with  Tomato  masala is a marvellous dish and delicacy amongst most fish lovers across the globe.  The sun dried royyalu / prawns are slightly soaked in water for some time, fried and then cooked with ridge gourd in spicy and juicy tomato masala thick gravy. This dish extremely tastes well with rice, roti, chapatti etc.

Dried Prawns/ Shrimp: This small sun dried and thumb sized shrunken prawns amazingly burst out with terrific flavours, Wow…. Good or Bad???, that you must figure out. But if you are an ardent lover of seafood’s, then dried prawns would surely be one in your list. For those who do not like the smell of fish, then this would be a horrifying dish to them.

One needs to actually acquire the taste and enjoy eating dried prawns.  When cooked in spicy saucy gravy, they taste heavenly and tickle your taste buds wanting for more. Dried prawns are used in many Asian cuisines and their flavour gets engulfed into the dish when allowed to simmer. Dried prawns are widely used in the coastal regions especially in Goa and Mangalore regions.

Dried prawn chutney is one of the most popular seafood preparations in coastal Karnataka and Goa which is served with Konjee or rice. They are part of the condiments and are regularly stored and found in most kitchens all year round. If you are near the coastal belt, you would find salted dry fish and prawns dried under the sun by fisher folks during the summer months mainly kept for consumption in the monsoon seasons.

A dish like Dry prawns cooked with ridge gourd in tomato masala can be a simple combination but taste simply heavenly with hot rice. Ridge gourd has a spongy flesh and mingles and absorbs other flavours well into it. The tomato masala along with spice and few fantastic spices elevates the dish to another level.

Tomato masala combined with any vegetarian or non-vegetarian ingredients give distinctive taste and aroma to the dish. Dry prawns with tomato masala when eaten give a slight crunchiness from fried cooked prawns, tanginess from tamarind juice and a spicy silky sauce lingering in your palate. It’s just a bliss!

  

 

Stinky delight arbi (taro root) & Shrimp Vadai is another amazing snack made with dried prawns and taro root.

How to prepare Dry prawns with tomato masala:

 

Ingredients:

 

Coriander leaves     -           1 bunch

Coriander powder    -           1 tbsp

Dry prawns                -           75 gms

Garam masala          -           1 tbsp

Ginger garlic paste  -           1 tbsp

Oil                               -           3 tbsp

Onions, chopped     -           1 no

Red chilli powder     -           2 tbsp

Ridge gourd              -           150 gms

Salt                             -           to taste

Tamarind juice          -           ½ cup

Tomatoes, chopped -           3 nos

Turmeric                    -           ¼ tsp

Whole garam masala-         1 no each

 

Directions:

 

Heat oil in a pan and when its slightly hot, add in the dry prawns (pre-soaked in water for a minute and water drained).

Fry the dried prawns  for few mins and take it aside. In the same oil, add whole garam masala, finely chopped onions and cook the onion slightly turn golden in colour.

Add ginger garlic paste, turmeric, chopped tomatoes, salt, coriander pd and red chilli pd. Mix all ingredients and cook for few minutes.

Now add ridge gourd pieces, tamarind juice, little water and cover the pan with a lid and cook for 5 minutes. After 5 minutes, add dry prawns, sauté , cover and cook for a minute in slow flame.

After 2 minutes, switch off the flame. Add garam masala, coriander leaves and serve hot with rice.

 

Of course! After seeing the video, you are for sure tempted to prepare this dish.

 

Right, go ahead and grab your detailed recipe at:

 

https://www.vahrehvah.com/dry-prawns-with-tomato-masala

 



 

Comments & Reviews

 

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Recent comments

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dency13s Posted on Tue May 07 2013

She is so cute :)

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Harmesh Kumari Posted on Tue May 07 2013

chef ur angel is so darling..........

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Deepika Kommanapalli Posted on Tue May 07 2013

just want to eat straight away!! :D :D

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Deepika Kommanapalli Posted on Tue May 07 2013

it is just mouth watering :D

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red rasberry Posted on Thu May 09 2013

he way he sed SMELL KARO LOLZ

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madisonelectronic Posted on Thu May 09 2013

Soon she will be running here own EasyBake (TM) Indian Cooking Show:)

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deepaification Posted on Fri May 10 2013

kidzz super cute!! :)

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Akchumplife247 Posted on Fri May 10 2013

Some of the best food I've eaten didnt smell good looks bomb though

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Tanya Posted on Fri May 17 2013

It look good will try it soon

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Nitu Chugani Posted on Sun May 19 2013

Aaa haaa haaaa

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LinyEasow Posted on Mon May 20 2013

You are extremely funny! "I don't mind my wife cooking this and coming to me". LOL!

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Aditi Debnath Posted on Thu May 23 2013

chef ur daughter is so beautiful

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