vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesto Pizza

Pesto Pizza
Vegetable Shami kabab

Vegetable Shami Kabab

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

BEETROOT SAMBAR

Beetroot Sambar

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

curd

Curd

Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible a...

Pesto Pizza Recipe, How To Make Pesto Pizza Recipe

A great alternative to your regular pizza. Learn the recipe of Pesto Pizza by vahchef.

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

About Recipe

How to make Pesto Pizza

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Pesto Pizza
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Pesto Pizza
• Whole-wheat flour - 1.5 cup.
• All-purpose flour (maida) - 1 cup.
• Active dry yeast pckt - 1 number.
• Tomato (chopped) - as required.
• Mushroom - as required.
• Red bell pepper - as required.
• Dry basil leaves - 1 cup.
• Lemon - half number.
• Garlic (crushed) - 1 clove.
• Pine nuts - 2 teaspoons.
• Sugar - 1 tea.
• Olive oil - 5 teaspoons.
• Salt - 3/4 tea.
• Warm water - 1 cup.
Method:
  • Dissolve yeast and sugar in warm water.
  • When it s foamy add whole wheat flour and salt. Mix vigorously until well blended and set aside for 20 min.
  • Beat in bread flour. Knead until smooth, then place in a grease bowl in a warm place for about 1 hour. Punch down the dough and roll out.
  • Place on oiled pan, poke holes in it with a fork, let rise another 20 min.
  • Preheat oven to 450*F.
  • Par-bake crust for 20 min.
  • Make pesto by combining the basil, olive oil, pine nuts, garlic, and lemon juice in a blender.
  • Add a tsp water or olive oil as needed to make a smooth but thick sauce.
  • Spread Pesto over crust and top with veggies.
  • Bake another 15-20 min.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter