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Pinapple Almond Cashew Kesari

Pinapple almond cashew kesari
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Pinapple Almond Cashew Kesari Recipe, How To Make Pinapple Almond Cashew Kesari Recipe

Traditional south indian sweet with a difference.

About Recipe

How to make Pinapple almond cashew kesari

(5 ratings)
3 reviews so far
Prep time
40 mins
Cook time
15 mins
Total time
55 mins
Pinapple almond cashew kesari
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Pinapple almond cashew kesari
• Cashews & almonds - 5-6 piece.
• Water - 2-3 cup.
• Sugar - 3 cup.
• Sooji rava - 2 cup.
• Pinapple - 1 numbers.
• Butter - half a bar slice.
1. Take a pan and melt the butter till it becomes ghee. ( Add the cashews and almonds now and fry till they turn golden brown in colour and transfer them to another container ) 2. Now add the sooji to it and fry for some time til it gets go goldeb brown colour 3. Replace the mixture in another container. 4. Now add 2-3 cups of water and let it boil for some time. 5. After it is done, add the sooji mix to it and strir it for some time . 6. Once the mixture becomes thick , u are now good to add sugar to it . This makes it more silky 7. Keep stirring occasionally. 8. Check once in a while if the consistency is correct. If not add the required ingredient very little . 9. When the kesari is done add the cashews and almonds already ghee fried to it. Enjoy kesari :)

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Apr 27 2012

forgot to add Pineapple, it was there in the ingrediants.

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vahuser Posted on Fri Apr 27 2012

When to add the pineapple, it was there in the ingrediants, but forgot to mention when to add the same.

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vahuser Posted on Wed Aug 19 2009

Kindly let me know when to add the pine apple. it is mentioned in the ingredients but completely missing from the preparation section.

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