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Pinapple Almond Cashew Kesari

Pinapple almond cashew kesari
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Pinapple Almond Cashew Kesari Recipe, How To Make Pinapple Almond Cashew Kesari Recipe

Traditional south indian sweet with a difference.

About Recipe

How to make Pinapple almond cashew kesari

(5 ratings)
3 reviews so far
Prep time
40 mins
Cook time
15 mins
Total time
55 mins
Pinapple almond cashew kesari
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Pinapple almond cashew kesari
• Cashews & almonds - 5-6 piece.
• Water - 2-3 cup.
• Sugar - 3 cup.
• Sooji rava - 2 cup.
• Pinapple - 1 numbers.
• Butter - half a bar slice.
Method:
1. Take a pan and melt the butter till it becomes ghee. ( Add the cashews and almonds now and fry till they turn golden brown in colour and transfer them to another container ) 2. Now add the sooji to it and fry for some time til it gets go goldeb brown colour 3. Replace the mixture in another container. 4. Now add 2-3 cups of water and let it boil for some time. 5. After it is done, add the sooji mix to it and strir it for some time . 6. Once the mixture becomes thick , u are now good to add sugar to it . This makes it more silky 7. Keep stirring occasionally. 8. Check once in a while if the consistency is correct. If not add the required ingredient very little . 9. When the kesari is done add the cashews and almonds already ghee fried to it. Enjoy kesari :)





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Apr 27 2012

forgot to add Pineapple, it was there in the ingrediants.

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vahuser Posted on Fri Apr 27 2012

When to add the pineapple, it was there in the ingrediants, but forgot to mention when to add the same.

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vahuser Posted on Wed Aug 19 2009

Kindly let me know when to add the pine apple. it is mentioned in the ingredients but completely missing from the preparation section.

Reply 0 - Replies

 


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