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Pineapple Ambrosia

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This is a delightful dessert prepared with pineapple pieces and fresh cream.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make PINEAPPLE AMBROSIA

(89 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
PINEAPPLE AMBROSIA
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in PINEAPPLE AMBROSIA
• Caster sugar - 1 tablespoon.
• Pineapple pieces - 1/2 cup.
• Wipped cream - 2-3 tablespoons.
• Condensed milk - 1 tablespoon.
• Pineapple crush - 1 tablespoon.
• Dry coconut powder - 1 tablespoon.
• Almonds - 2 numbers.
Method:
  • Take a pan and add caster sugar, pineapple pieces and cook until it become soft.
  • Switch off flame and keep aside until its cools down.
  • Take a wip cream and whip it.
  • Take a bowl and add whipped cream, condensed milk, pineapple crush, pineapple pieces, half tablespoon dry coconut powder and mix nicely, later pour into serving bowl.
  • Top it with pineapple pieces coated with dry coconut powder.

Now pineapple ambrosia is ready to serve.






Cooking with images Ananas, Ananas







 

Comments & Reviews

 

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Recent comments

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Sofia Ahmed Posted on Thu Jul 09 2015

Simple n Ausum desert?

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Susmitha Akkinepally Posted on Tue Nov 03 2015

What is pineapple crush? Where can we get it??

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Rashmi BN Posted on Mon Feb 22 2016

can I whip d cream in a blender?

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Rashmi BN Posted on Tue Feb 23 2016

Tq so much for d reply mam?

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Rashmi BN Posted on Fri Feb 26 2016

I whipped d cream in blender. but it has not become Dat thick. is it K??????

Reply 0 - Replies

 


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