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Pineapple Halwa

PINEAPPLE HALWA
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Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

IT IS A RICH INDIAN DESERT MADE WITH PINEAPPLE AND MAVA

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
PINEAPPLE HALWA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 12, 2018


Ingredients used in PINEAPPLE HALWA
• Almonds - FEW numbers.
• Cashewnuts - FEW piece.
• Reduced milk or normal milk - 1 can.
• Ghee or clarified butter - 2 tablespoons.
• Sugar - 2 cup.
• Mava or khoya - 4 TO 6 oz.
• Sponge cake - AS REQUIRED .
• Pineapple - 1 numbers.
• Saffron - 1/2 teaspoons.
• Yellow food color - 1/4 teaspoons.
Method:

TAKE ONE PINEAPPLE. PEEL AND CUT INTO PIECES. EITHER SHRED IT INTO A FOOD PROCESSOR OR MAKE SMALL CHUNKS. TAKE A DEEP PAN. ADD PINEAPPLE AND SUGAR (SUGAR AS PER TASTE) AND COOK ON MEDIUM FLAME TO AVOID BURNING. COOK TILL MOST OF THE WATER FROM SUGAR AND PINEAPPLE GETS EVAPORATED. TAKE ANOTHER PAN.THEN ON A MEDIUM FLAME ADD GHEE OR CLARIFIED BUTTER AND KHOYA. SAUTE FOR A MIN AND ADD MILK AND SAFFRON. STIR TO MIX KHOYA PROPERLY.THEN ADD CAKE. CAKE CAN BE MORE OR LESS AS IT ADDS VOLUME TO THE HALWA. THEN ADD PINEAPPLE MIXTURE. MIX IT WELL. ADD LITTLE FOOD COLOR TO GIVE IT THE RIGHT COLOR. ADD CASHEW AND STIR FOR FEW MINS. REMOVE FROM FIRE AND LET IT COOL.ADD FINELY SLICED ALMONDS FOR GARNISHING.






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