vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plain Lassi (yogurt Smoothie Or Shake)

Plain Lassi (Yogurt Smoothie or Shake)
ROS OMELETTE

Ros Omelette

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Oats and Dates Bar

Oats And Dates Bar

These kids special healthier and delicious bar are perfect for school snacks boxes. ...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Plain Lassi (yogurt Smoothie Or Shake) Recipe, How To Make Plain Lassi (yogurt Smoothie Or Shake) Recipe

Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries

About Recipe

How to make Plain Lassi (Yogurt Smoothie or Shake)

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Plain Lassi (Yogurt Smoothie or Shake)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Plain Lassi (Yogurt Smoothie or Shake)
• Yogurt - 2 cup.
• Water - 1 cup.
• Sugar (or to taste) - 8 tablespoons.
Method:
  • Pour a cup of water with yoghurt then add sugar.
  • Beat/churn yoghurt till it becomes smooth (till it is frothy).

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter