vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Boiled Beetroot Salad

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Veggi Trimmings Chutney

Veggi Trimmings Chutney

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

DALIYA APPALU

Daliya Appalu

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

SWEET CORN AND TOMATO SOUP

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Boiled Beetroot Salad Recipe, How To Make Boiled Beetroot Salad Recipe

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories and a great source of fiber.

This easy beetroot salad is so colorful and crunchy and bursting with carotenoids, great for summer skin, with an anti-oxidant effect.

About Recipe

How to make BOILED BEETROOT SALAD

(38 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BOILED BEETROOT SALAD
Author : Vahchef
Main Ingredient : Beetroot
 Servings : 2 persons
Published date : March 16, 2019


Ingredients used in BOILED BEETROOT SALAD
• Beetroot - 1 number.
• Hung yogurt - 1/2 cup.
• Sugar - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Paneer(cubes) - 1/2 cup.
• Onions(chopped) - 1/2 cup.
• Spring onions(white part) - 1/4 cup.
• Spring onions(green part) - 1/4 cup.
• Lettuce(chopped) - 1/2 cup.
• Salt - 0.
Method:
  • Take a boiled beetroot, peel the skin and cut into diced pieces.
  • Take a bowl, add hung yogurt, sugar, salt, pepper powder and whisk it.
  • Then add oil, lime juice and whisk it again.
  • To it add beetroot, paneer cubes, onions, spring onion and mix it. (Optional: you can also add green chilies)
  • For serving, take a plate, add lettuce as a base, serve beetroot mixture over it.
  • Garnish with spring onions green part.

Now the Boiled Beetroot Salad is ready to serve.





Cooking with images





You may also like kadai vegetables 1 , kadalibanana bhaja 1 , kadapada , kaddappa 1 , kaddu peel fry 1 , kaddu sabzi 1 , kadhai bread roll 1 , kadhambam chutney 1 , kadhi , kahara prasad 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter