PLUM CAKE

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Maida flour

(6 ratings)

2 reviews so far

Servings : 2 persons

Published date : November 20, 2016

Ingredients used in PLUM CAKE

Method:

• Dice the dry fruits and orange, lemon peel and coat them with 2 tablespoons of flour and add rum and mix well. Keep this overnight.
• Place the eggs and butter at room temperature before you make the cake.
• Dice or crush the nuts into small pieces.
• Mix flour and baking powder and keep aside.

Make the sugar caramel:

• Take halfcup of sugar in the saucepan and add 1 tablespoon of water. and let it boil. when sugar melts and caramelizes, immediately remove the pan from the stove and very carefully add a halfcup of water to the caramel. and stir well and keep aside.
• Preheat the oven to 350 degrees Fahrenheit. In a container, whisk butter first and then add 2 cups of sugar and whisk until it is creamy.
• Add eggs and whisk well.
• Pour in the caramel syrup, the flavoring powders, salt and vanilla extract and dry fruits, nuts mix everything together.
• Add the flour-baking powder mixture and fold this in with a wooden or plastic spatula or spoon.
• Pour this into a nonstick loaf pan.
• Bake for 1 hour at 350 degrees Farenhiet. Remove the cake from the oven and place it on a cooling rake. and pour Brandy/rum (about 2 -3 tablespoon ) on top and let it soak.