vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pongal

Pongal
ALMOND & CINAMON GREEN TEA

Almond & Cinamon Green Tea

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

Cabbage Omelet

Cabbage Omelet

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

BOILED BEETROOT SALAD

Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Pongal Recipe, How To Make Pongal Recipe

Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.

About Recipe

How to make Pongal

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Pongal
• Grated ginger - 1 tea spoon.
• Cashewnuts - 7 number.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Moong dal - 1/2 tea spoon.
• Rice - 1 cup.
• Ghee - 4 tablespoon.
• Salt - to taste.
Method:
  • Grind pepper corns to coarse powder and keep aside.
  • Dry roast rice and dal slightly then clean it.
  • Roast cashewnuts in 1 teaspoon of ghee and keep aside.
  • In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles.
  • At last, add fried cashewnuts to garnish and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Dec 24 2010

It was very nice...thanks for the recipe.u didnt mention about water.but i added 6.5 glasses of water for 2 cups of rice and it was yummy....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter