vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pongal

Pongal
Fried Corn Cakes with Green Onions

Fried Corn Cakes With Green Onions

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

PANNER DINGIRI MASALA

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

plantain bhajji

Plantain Bhajji

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on fest...

Pongal Recipe, How To Make Pongal Recipe

Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.

About Recipe

How to make Pongal

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Pongal
• Grated ginger - 1 tea spoon.
• Cashewnuts - 7 number.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Moong dal - 1/2 tea spoon.
• Rice - 1 cup.
• Ghee - 4 tablespoon.
• Salt - to taste.
Method:
  • Grind pepper corns to coarse powder and keep aside.
  • Dry roast rice and dal slightly then clean it.
  • Roast cashewnuts in 1 teaspoon of ghee and keep aside.
  • In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles.
  • At last, add fried cashewnuts to garnish and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Dec 24 2010

It was very nice...thanks for the recipe.u didnt mention about water.but i added 6.5 glasses of water for 2 cups of rice and it was yummy....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter