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Popcorn Paneer With Homemade Cheese

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Popcorn Paneer With Homemade Cheese Recipe, How To Make Popcorn Paneer With Homemade Cheese Recipe

Popcorn Paneer is wonderful mini crispies, a lip-smacking snack made with fresh homemade cheese (paneer), mixed with spices fried and tossed with herbs to give that extra punch to taste.

About Recipe

How to make POPCORN PANEER WITH HOMEMADE CHEESE

(26 ratings)
32 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
POPCORN PANEER WITH HOMEMADE CHEESE
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : May 31, 2018


Ingredients used in POPCORN PANEER WITH HOMEMADE CHEESE
• Chaat masala - 1 tablespoon.
• Parmesan cheese (optional) - 1 tablespoon.
• Oil - to fry.
• Water - as required.
• Corn flour - 1/2 cup.
• Maida (all-purpose flour) - 1/2 cup.
• Bread crumbs - 2 tablespoons.
• Grated paneer (indian cottage cheese) - 1 cup.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Cumin powder - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Grated cheese (any processed cheese) - 1/4 cup.
• Marjoram spice - 1 tablespoon.
• Oregano - 1/2 tea spoon.
Method:
  • In a bowl add grated cheese, tomato ketchup, cumin powder, red chilli powder, apinch of salt, grated paneer, 1 tablespoon all-purpose flour, and breadcrumbs, mix all these ingredients together and knead to form a dough.
  • Gently squeeze out small popcorn size dumplings and keep aside or else roll the dough into thin cylindrical shape and cut into small piece (as shown in the video).
  • In a plate mix equal quantities of corn flour, all-purpose flour and salt then mix well.
  • Remove half the quantity of the flours, on another plate.
  • Add little water in one portion of the flour quantity and make a smooth paste free of lumps.
  • Drop the small dumpling into the flour batter and coat them well, remove and drop into the other portion of the dry flour, coat it and keep aside.
  • Coat the entire dumplings in the same process.
  • Heat oil in a pan and when the oil is hot, fry the coated dumplings in a medium hot oil until they turn slightly golden in colour and crisp.
  • For the popcorn masala: in a bowl add chaat masala, parmesan cheese (optional), and marjoram spice, mix the spices together and sprinkle over the fried popcorn paneer.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Dark Flame505 Posted on Sun Sep 23 2012

thank you chef for this awesome video!

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Colors in Games Posted on Sun Sep 23 2012

cheese lover's dream come true

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sky line Posted on Sun Sep 23 2012

amazing dish.. thanx Chef

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luis contreras Posted on Sun Sep 23 2012

I would never have thought to fry cottage cheese

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ViSh Posted on Sun Sep 23 2012

I feel as if I am cheating on you if I go to the video websites of other cooks... But since it is you who asked me to look at it I will give it a look... You rock Vahchef

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VahChef Posted on Sun Sep 23 2012

hhaah

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Ella Sarah Posted on Sun Sep 23 2012

wow she looks eerily like the woman from superveggiedelight channel

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kewl kite Posted on Sun Sep 23 2012

Great

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SubSalac Posted on Sun Sep 23 2012

WOW. I was just thinking of how Madhura is pretty much the queen of Maharastrian cooking before vahchef started his series, and i was wondering if either of them were colaborating on recipes. I'm so happy to see this promotion. I'm already a

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Varsha S. Posted on Sun Sep 23 2012

these look soooo good. i love cheese so much, so i have to try this out really soon!

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samrogerblink Posted on Sun Sep 23 2012

I have always been a fan of madhura. She makes awesome food and simple recipes. Thanks chef for the lovely recipe.

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potbottle Posted on Sun Sep 23 2012

I wanna beer !! this looks soooo gooooooood!

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