vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potala Rasa

Potala Rasa
Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Potala Rasa Recipe, How To Make Potala Rasa Recipe

How to makePotala Rasa?How to cookPotala Rasa?Learn the recipePotala Rasaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potala Rasa

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potala Rasa
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Potala Rasa
• Parwal - 10 numbers.
• Potatoes - 2 numbers.
• Onions - 2 numbers.
• Ginger - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Coconut - 1/2 numbers.
• Oil - 1/2 cup.
• Salt - to taste.
Method:
  • Grind the grated coconut.
  • Add 3 cups of warm water to it. Pour out the coconut milk and keep aside.
  • Grind the onion, ginger and cumin seeds and make a smooth paste.
  • Peel the skin and cut the parwal into two pieces. Cut the potatoes into pieces.
  • Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime.
  • Then fry it till it is red. Add the grated spices and powdered spices and fry.
  • Then add the coconut milk and grated coconut to it and let it boil till it is cooked.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter