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Potala Rasa

Potala Rasa
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About Recipe

How to make Potala Rasa

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potala Rasa
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Potala Rasa
• Parwal - 10 numbers.
• Potatoes - 2 numbers.
• Onions - 2 numbers.
• Ginger - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Coconut - 1/2 numbers.
• Oil - 1/2 cup.
• Salt - to taste.
Method:
  • Grind the grated coconut.
  • Add 3 cups of warm water to it. Pour out the coconut milk and keep aside.
  • Grind the onion, ginger and cumin seeds and make a smooth paste.
  • Peel the skin and cut the parwal into two pieces. Cut the potatoes into pieces.
  • Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime.
  • Then fry it till it is red. Add the grated spices and powdered spices and fry.
  • Then add the coconut milk and grated coconut to it and let it boil till it is cooked.





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