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Potato Bread Rolls

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Potato Bread Rolls Recipe, How To Make Potato Bread Rolls Recipe

Bread Potato Rolls recipe is a delicious finger licking snack, perfect to munch with a cup of tea or served as an appetizer

About Recipe

How to make Potato Bread Rolls

(7 ratings)
4 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Potato Bread Rolls
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Potato Bread Rolls
• Potato - 1-2 numbers.
• Mozzarella cheese (cubes) - 8-10 numbers.
• Water (as required) - 1 cup.
• Salt - 3/4 tea spoon.
• Sugar - 1/2 tea spoon.
• Yeast - 1+1/2 tea spoon.
• All purpose flour - 2 cup.
• Oil - 2 tablespoons.
Method:
  • Boil potato,remove skin and mash it nicely so that no lumps are seen.
  • Cut mozzarella cheese into big cubes.
  • Take a bowl, add some water, salt, sugar, yeast and rest it for 5 minutes so that yeast dissolves.
  • To it add little water, all purpose flour and mix it.
  • To it add potato, some more flour and mix nicely with hand.
  • Add oil and mix nicely and allow it rest for 40 minutes.
  • Once it is proofed dust some and slightly knead it, roll and cut into portion like as shown in the video.
  • Take each portion flatten it with hand and stuff cheese cubes and close edges with some flour like as shown in the video.
  • Place them on a baking tray and give a milk wash allow it proof again for 30 minutes. Bake at 180 C until it is done and allow it to rest.

Now potato bread roll is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Sat Jan 02 2016

Wow! This is an awesome recipe. Thanks for sharing. You are so good at cooking.?

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Vijaya Lakshmi Posted on Sun Jan 03 2016

Nice recipe but needed chicken recipes?

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Jenema09 Posted on Tue Jan 05 2016

Looks delicious!?

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Things Matter Change Posted on Mon Jun 27 2016

Thank you for making this so easy to follow. You are a very good instructor, I can do this!!!?

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