vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Fry

Potato Fry
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Potato Fry Recipe, How To Make Potato Fry Recipe

Potato fry can be made in few minutes and excellent wth chapathi or rice as a dish

About Recipe

How to make Potato Fry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Potato Fry
• Tomato sauce - 1 tablespoons.
• Ginger - 1 small.
• Garlic - 1 clove.
• Onion - 2 numbers.
• Potatoes - 4 numbers.
• Oil - 1 tablespoons.
Method:
Cut the potatoes in small pieces.Cut the onions like juliens.Then mince the garlic and ginger.After washing take pinch of turmeric, salt as needed and a pinch of sugar and mix it well.You will see water will be drained from the potatoes.Take a frying pan heat the oil, pour the potatoes,onion and the garlic ginger and then shallow fry in low flame.Once fried golden brown sprinkle tomato sauce. If you want u can garnish with coriander or curry leaves.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group