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Potato Fry

Potato Fry
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Potato fry can be made in few minutes and excellent wth chapathi or rice as a dish

About Recipe

How to make Potato Fry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Potato Fry
• Tomato sauce - 1 tablespoons.
• Ginger - 1 small.
• Garlic - 1 clove.
• Onion - 2 numbers.
• Potatoes - 4 numbers.
• Oil - 1 tablespoons.
Method:
Cut the potatoes in small pieces.Cut the onions like juliens.Then mince the garlic and ginger.After washing take pinch of turmeric, salt as needed and a pinch of sugar and mix it well.You will see water will be drained from the potatoes.Take a frying pan heat the oil, pour the potatoes,onion and the garlic ginger and then shallow fry in low flame.Once fried golden brown sprinkle tomato sauce. If you want u can garnish with coriander or curry leaves.





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