vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Masala

PALAK PURI

Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

CARROT CABBAGE SOYA GRILLED SANDWICH

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe

Potato masala is one of the best side dish served with dosa as stuffing and served with chutney.

The term "potato" might refer to the plant on its own as well as to the edible tuber. Potatoes were announced outside of the Andes area around 4 hundreds of years ago, and also have since turn out to be a fundamental element of a lot of the world's food. It's the world's fourth-largest food crop, right after maize, wheat, and rice.

 

Nevertheless, any local significance of the potato is diverse and changing fast. It contin... Read More..

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Potato Masala

(94 ratings)
121 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Masala
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in Potato Masala
• Urad dal - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Turmeric - 1 pinch.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - 1 to taste.
• Curry leaves - 1 springs.
• Chopped green chillies - 2 numbers.
• Chopped ginger - 1 slice.
• Cashewnuts - 2 tablespoons.
• Red chilli whole - 2 numbers.
• Mustard seeds - pinch.
• Cumin seeds - pinch.
• Onion - 3 small.
• Potato - 4 numbers.
Method:
  • Boil diced potatoes, till they are cooked soft.
  • Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color.
  • Add the onions and green chilies, curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min.
  • Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.
  • if needed add some water.





Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru





Articles


The term "potato" might refer to the plant on its own as well as to the edible tuber. Potatoes were announced outside of the Andes area around 4 hundreds of years ago, and also have since turn out to be a fundamental element of a lot of the world's food. It's the world's fourth-largest food crop, right after maize, wheat, and rice.

 

Nevertheless, any local significance of the potato is diverse and changing fast. It continues to be an important crop in Europe specifically eastern and central Europe, however the swiftest growth in the last few years has taken place in southern and eastern Asia. At the time of 2007 China led the entire world in potato production, and almost 1 / 3 of the world's potatoes were farmed in India and china.

 

Potatoes are prepared in lots of ways: skin-on or peeled, full or slice, with spices or without, baked or boiled or steamed or roasted. potato recipes are offered hot, however, many are initial cooked, then offered cold, especially potato salad and potato chips.

 

 

Potato is definitely a remarkably nutritious low-calorie, high fiber food that provides substantial defense towards coronary disease and cancer. Our food ranking program certified potatoes as an excellent way to obtain vitamin B6 and an excellent source of potassium, copper, vitamin C, manganese, phosphorus, niacin, fibers, and pantothenic acid. Potatoes also incorporate many different phytonutrients which have anti-oxidant activity.

 

The world's preferred root veggie, the potato, keep in the cool, dark, well-ventilated place as, if encountered with light, they will sprout green limbs. They must be stored in paper, instead of plastic bags, because the last mentioned can make them go moldy. Stored in this way, old potatoes may last many days, even though new potatoes should continue for 3-4 days.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dave A Posted on Sat Nov 13 2010

Sanjay, I cooked the Channa Dal but it was very hard even after frying. Should it be soaked along with the Urad Dal for a few hours? Please let me know. Thanks.

Reply 0 - Replies
profile image

Tom Gillieron Posted on Thu Nov 25 2010

Master!!!

Reply 0 - Replies
profile image

TheVeryLazyGuy Posted on Wed Dec 29 2010

Thanks for the recipe VahChef! On the lighter side at 4:52 did u say 'hmm sexcellent' ? haha

Reply 0 - Replies
profile image

syama sutheesh Posted on Tue Jan 18 2011

poor camera man .......he is forced to see his tasty recipes

Reply 0 - Replies
profile image

rakesh1166 Posted on Thu Jan 20 2011

i think ye ghar se khana kha kar nahi aata, cooking show mei cook karo aur khaa v loo....... paise ka paisa v mila aur khana v.... lol......

Reply 0 - Replies
profile image

Big Back Posted on Fri Oct 28 2011

i can almost smell his cooking just by watching

Reply 0 - Replies
profile image

zodawg0079 Posted on Tue Nov 08 2011

This man is what happiness is all about...doing what you love with passion and a desire to share with others!

Reply 0 - Replies
profile image

Rekha J Posted on Sat Nov 26 2011

Thank you Bro Nobody can explain like you

Reply 0 - Replies
profile image

Vijay Kumar Posted on Wed Mar 28 2012

Its all about "Yinspiring otherrs tto kuk!!"

Reply 0 - Replies
profile image

Sanjay Pande Posted on Sun Sep 02 2012

i have soaked chana daal for about 2 min just before adding to oil ,it makes it a bit soft ..

Reply 0 - Replies
profile image

solongsucka Posted on Thu Sep 20 2012

Little bit is not a measurement. Everything is little bit. You have to be specific for those who cannot cook or cannot judge appropriately.

Reply 1 - Replies
profile image

Pradeep Kumar Ratnala Posted on Sat Oct 27 2012

awesome it is...my Mom tried your recipe today and it tasted just like the one in our favourite restaurant... we were trying to make masala exactly this way for a long time but no success...and you showed us the secret here...hats off!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter