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Potato Puri Petia Curry

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Potato Puri Petia Curry Recipe, How To Make Potato Puri Petia Curry Recipe

Potato Puri Petia Curry tasty amazingly delicious and is a perfect side to have to hot puris. This dish amazes you with a combo meal to prepare instantly.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
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About Recipe

How to make Potato Puri Petia Curry

(3 ratings)
0 reviews so far
Prep time
40 mins
Cook time
20 mins
Total time
60 mins
Potato Puri Petia Curry
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Potato Puri Petia Curry
• Wheat flour - 1 cup.
• Semolina - 1/2 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Green peas - 1/2 cup.
• Potato (chopped) - 2 number.
• Spring onion (chopped) - 2 bunch.
• Chick pea flour - 1 cup.
Method:
  • Take wheat flour in a bowl, add semolina, salt mix to a stiff dough by adding required amount ofwater and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, toss it, add turmeric powder, chopped green chilies, green peas, boiled and chopped potato pieces and cook well.
  • Take a bowl, add chickpea flour, salt, water, mix to a thin slurry, transfer to the cooking pan and saute well.
  • Then add finely chopped spring onions, cook with closed lid for about 5 minutes, turn off the flame and transfer to the serving bowl.
  • Now take small portions of the prepared dough, roll them into small puris and deep fry in hot oil.

Hot puris are now ready to serve with delicious Potato Puri Petia Curry.






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Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

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