This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Potato Tortino Recipe, How To Make Potato Tortino Recipe

Name: Potato Tortino
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

About Recipe

How to make Potato Tortino

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Potato Tortino
• Potatoes - 500 grams.
• Parmesan cheese (grated) - 4 tablespoons.
• Olive oil - 1 tablespoon.
• Butter - 1 tablespoon.
• Cinnamon nutmeg powder - 1/2 tea spoon.
• Pepper - to taste.
• Salt - to taste.
Method:
Pressure cook, peel, mash potatoes and keep aside. Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. At last, sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving.