Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Potato Tortino Recipe, How To Make Potato Tortino Recipe

Name: Potato Tortino
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

About Recipe

How to make Potato Tortino

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Potato Tortino
• Potatoes - 500 grams.
• Parmesan cheese (grated) - 4 tablespoons.
• Olive oil - 1 tablespoon.
• Butter - 1 tablespoon.
• Cinnamon nutmeg powder - 1/2 tea spoon.
• Pepper - to taste.
• Salt - to taste.
Method:
Pressure cook, peel, mash potatoes and keep aside. Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. At last, sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving.