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Potato Tortino

Potato Tortino
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Potato Tortino Recipe, How To Make Potato Tortino Recipe

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

About Recipe

How to make Potato Tortino

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Potato Tortino
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Potato Tortino
• Potatoes - 500 grams.
• Parmesan cheese grated - 4 tablespoons.
• Olive oil - 1 tablespoons.
• Butter - 1 tablespoons.
• Cinnamon nutmeg powder - 1/2 teaspoons.
• Pepper - to taste.
• Salt - to taste.
Method:
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.





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