sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Potato Wedges

Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Potato Wedges Recipe, How To Make Potato Wedges Recipe

How to makePOTATO WEDGES?How to cookPOTATO WEDGES?Learn the recipePOTATO WEDGESby vahchef.For all recipes visit

About Recipe


(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in POTATO WEDGES
• Olive oil - 2 tablespoons.
• Salt - 1 pinch.
• Large potaoes - 3 numbers.
• Lemon - 1 numbers.
1. Peel the potatoes. 2. Cut into length wise wedges. Wedges should be thick like french fries. 3. Brsuh the wedges with olive oil. 4. Take a baking dish n arrange the wedges on it such that there is some distance between each piece. 5. Spinkle with salt. 6. Preheat oven at 200 degree centigrade for 15 min. 7. Place the baking dish in the oven for 5 minutes. 8. After 5 min chk the wedges, if turned golden (not brown) turn each wedge with the uncooked side up. 9. Bake for another 5 min. 10. Serve with lemon wedges.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter