vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potatoes And Green Beans Curry

Potatoes and Green Beans Curry
Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Potatoes And Green Beans Curry Recipe, How To Make Potatoes And Green Beans Curry Recipe

Potato & Green Beans curry also known as "Aloo mutter" is a delicious and very popular dish from North India. Potatoes and peas cooked in spicy gravy.

Potatoes and Green peas is a delicious recipe cooked with potatoes and beans sauteed in bacon will relish you with extraordinary flavors.

About Recipe

How to make Potatoes and Green Beans Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
70 mins
Total time
80 mins
Potatoes and Green Beans Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Potatoes and Green Beans Curry
• Green beans ( chopped) - 2 cups.
• Bacon - 8 slice.
• Potatoes ( chopped) - (6-8) number.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
Method:
  • Wash beans. Snap off ends and remove strings if there are any. Break into 2 inch pieces.
  • Peel potatoes and cut in cubes.
  • In a large pan, fry bacon, just until it starts to brown.
  • Then add the beans and potatoes and cook it with closed lid till it comes to a boil. Later, cook on medium flame for about 1 hour.
  • At last, season it with salt and pepper powder.

Delicious Potatoes and Green Beans Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Dec 07 2010

Not a vegetarian dish as it uses bacon.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter