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About Recipe
Anasa pandu, Anasi pazham, Anarash |
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A Ajnabee Posted on Sat Jun 29 2013
Waiting forward for the 1000th recipe. What it’s going to be?
Reply 0 - RepliesMsShilpareddy Posted on Sat Jun 29 2013
U nevers stops to amaze me chef..looks yummilicious...want to make it right away..BTW can u pls pls pls tell me what brand of all purpose flour do u use in baking cakes..I need to know this cause some didnt really didnt favor me...pls pls pls tell
Reply 0 - RepliesUrvasi163 Posted on Sat Jun 29 2013
Chef... It's like dream coming true for me. I always wanted to learn cookies, cakes and various icings from YOU. Can't thank you enough. You are the best!!
Reply 0 - Repliesbanu B Posted on Sat Jun 29 2013
dear sanjay thumma garu i thank you from the bottom of my heart for uploading such wonderful recipe's. I HAVE A REQUEST i love chicken noodles that we generally get in fast food centres like tipsy topsy. could you please show us how to make chi
Reply 0 - Repliesvijitha katneni Posted on Sat Jun 29 2013
Hey why r these videos not being updated in the apple app
Reply 0 - RepliesMAYA VIJAY Posted on Tue Jul 09 2013
I am eagerly waiting to learn various icings you are going to show as mentioned royal icing butter icing chocolate icing etc.
Reply 0 - Replies
bollyking Posted on Sat Jun 29 2013
Thank You
Reply 0 - Replies