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Prawn Curry Flavoured With Ginger

Prawn curry flavoured with ginger
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Prawn Curry Flavoured With Ginger Recipe, How To Make Prawn Curry Flavoured With Ginger Recipe

How to makePrawn curry flavoured with ginger?How to cookPrawn curry flavoured with ginger?Learn the recipePrawn curry flavoured with gingerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn curry flavoured with ginger

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn curry flavoured with ginger
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Prawn curry flavoured with ginger
• Turmeric (haldi) powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chillies - 6 numbers.
• Ginger - 2 teaspoons.
• Garlic - 10 clove.
• Tomatoes - 3 quart.
• Ghee - 1 tablespoons.
• Lemon (nimbu) juice - 1 tablespoons.
• Prawns - 500 grams.
• Cumin (jeera) powder - 1 teaspoons.
• Salt - to taste.
Method:
  • Mix the prawns well with lemon juice. Keep aside for 10 minutes. Wash the prawns under running water. Drain and keep aside.
  • Heat the ghee in a wok (kadhai), add tomatoes, stir and add garlic, ginger, and green chillies. Saute until the tomatoes turn soft.
  • Add 1/2 cup water and bring the mixture to the boil. Mix in red chilli powder, turmeric powder, and cumin powder. Add salt and prawns. Cook for 8 - 10 minutes until the water evaporates and the prawns are done.

    Serve hot.





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