vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Prawn Curry Flavoured With Ginger

Prawn curry flavoured with ginger
BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Egg Stir Fry with Ridge Gourd

Egg Stir Fry With Ridge Gourd

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

Prawn Curry Flavoured With Ginger Recipe, How To Make Prawn Curry Flavoured With Ginger Recipe

How to makePrawn curry flavoured with ginger?How to cookPrawn curry flavoured with ginger?Learn the recipePrawn curry flavoured with gingerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn curry flavoured with ginger

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Prawn curry flavoured with ginger
Author : Vahchef
Main Ingredient : prawn
 Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Prawn curry flavoured with ginger
• Turmeric (haldi) powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chillies - 6 numbers.
• Ginger - 2 teaspoons.
• Garlic - 10 clove.
• Tomatoes - 3 quart.
• Ghee - 1 tablespoons.
• Lemon (nimbu) juice - 1 tablespoons.
• Prawns - 500 grams.
• Cumin (jeera) powder - 1 teaspoons.
• Salt - to taste.
Method:
  • Mix the prawns well with lemon juice. Keep aside for 10 minutes. Wash the prawns under running water. Drain and keep aside.
  • Heat the ghee in a wok (kadhai), add tomatoes, stir and add garlic, ginger, and green chillies. Saute until the tomatoes turn soft.
  • Add 1/2 cup water and bring the mixture to the boil. Mix in red chilli powder, turmeric powder, and cumin powder. Add salt and prawns. Cook for 8 - 10 minutes until the water evaporates and the prawns are done.

    Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter