sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Prawn Curry Flavoured With Ginger

Prawn curry flavoured with ginger
Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...


Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...


Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Prawn Curry Flavoured With Ginger Recipe, How To Make Prawn Curry Flavoured With Ginger Recipe

How to makePrawn curry flavoured with ginger?How to cookPrawn curry flavoured with ginger?Learn the recipePrawn curry flavoured with gingerby vahchef.For all recipes visit

About Recipe

How to make Prawn curry flavoured with ginger

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn curry flavoured with ginger
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 24, 2016

Ingredients used in Prawn curry flavoured with ginger
• Turmeric (haldi) powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chillies - 6 numbers.
• Ginger - 2 teaspoons.
• Garlic - 10 clove.
• Tomatoes - 3 quart.
• Ghee - 1 tablespoons.
• Lemon (nimbu) juice - 1 tablespoons.
• Prawns - 500 grams.
• Cumin (jeera) powder - 1 teaspoons.
• Salt - to taste.
  • Mix the prawns well with lemon juice. Keep aside for 10 minutes. Wash the prawns under running water. Drain and keep aside.
  • Heat the ghee in a wok (kadhai), add tomatoes, stir and add garlic, ginger, and green chillies. Saute until the tomatoes turn soft.
  • Add 1/2 cup water and bring the mixture to the boil. Mix in red chilli powder, turmeric powder, and cumin powder. Add salt and prawns. Cook for 8 - 10 minutes until the water evaporates and the prawns are done.

    Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter