vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Fry

Prawn fry
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Prawn Fry Recipe, How To Make Prawn Fry Recipe

How to makePrawn fry?How to cookPrawn fry?Learn the recipePrawn fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn fry

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Prawn fry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Prawn fry
• Red chilli powder - 1 teaspoons.
• Cumin powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Salt - 1/2 teaspoons.
• Tamarind - 1/2 cup.
• Wheat flour - 1 cup.
• Prawns - medium - 20 numbers.
• Turmeric powder - 1/2 teaspoons.
• Water warm - 1/2 cup.
• Ginger garlic paste - 1 teaspoons.
Method:
1.mix tamarind with warm water for 20 minutes 2.wash, devein and clean prawns 3.sprinkle salt over prawns 4.add the red chilli, coriander, cumin, turmeric powders 5. add ginger garlic paste 6.squeeze tamarind and add extract excluding the pulp 7. mix well so that the prawns get an even coating 8.just before serving, dip each prawn in flour, coat evenly and fry till brown these prawns taste incredible and you can vary the ingredients to suit your taste there are more variations you can do which are, - use a mixture of wheat and rice flour instead of just wheat flour or - use a mixture of wheat and semolina instead of just wheat flour or - instead of coating with flour, prepare batter of egg, salt, water and maida in equal parts, mix well but not too much and dip the prawns in this batter before frying, this gives a nice coating similar to japanese tempura but not quite or -use a batter of flour and water add spices like chilli powder or tandoori masala and dip before frying for those with extra spicy taste or -mix a slight oil in marinade, minimize the tamarind or use lemon juice instead of it and grill, works better for large prawns i prefer the very first method as it is mild and original





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter