sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Prawn Fry

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  0 servings
Prawn fry

Prawn Fry Recipe, How To Make Prawn Fry Recipe

How to makePrawn fry?How to cookPrawn fry?Learn the recipePrawn fryby vahchef.For all recipes visit

About Recipe

How to make Prawn fry

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Prawn fry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 20, 2016

Ingredients used in Prawn fry
• red chilli powder 1 Teaspoons.
• cumin powder 2 Teaspoons.
• coriander powder 2 Teaspoons.
• salt 1/2 Teaspoons.
• tamarind 1/2 Cup.
• wheat flour 1 Cup.
• prawns - medium 20 Numbers.
• turmeric powder 1/2 Teaspoons.
• water warm 1/2 Cup.
• ginger garlic paste 1 Teaspoons.
How to make the recipe:
1.mix tamarind with warm water for 20 minutes 2.wash, devein and clean prawns 3.sprinkle salt over prawns 4.add the red chilli, coriander, cumin, turmeric powders 5. add ginger garlic paste 6.squeeze tamarind and add extract excluding the pulp 7. mix well so that the prawns get an even coating 8.just before serving, dip each prawn in flour, coat evenly and fry till brown these prawns taste incredible and you can vary the ingredients to suit your taste there are more variations you can do which are, - use a mixture of wheat and rice flour instead of just wheat flour or - use a mixture of wheat and semolina instead of just wheat flour or - instead of coating with flour, prepare batter of egg, salt, water and maida in equal parts, mix well but not too much and dip the prawns in this batter before frying, this gives a nice coating similar to japanese tempura but not quite or -use a batter of flour and water add spices like chilli powder or tandoori masala and dip before frying for those with extra spicy taste or -mix a slight oil in marinade, minimize the tamarind or use lemon juice instead of it and grill, works better for large prawns i prefer the very first method as it is mild and original

Cooking with images

Text Recipe

Prawn fry
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group