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Prawns Head Pakodi

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Prawns Head Pakodi Recipe, How To Make Prawns Head Pakodi Recipe

Prawns head pakodi is a easy to make delicious recipe which can be served as an evening snack. one such dish made in a jiffy with very few ingredients.

About Recipe

How to make Prawns Head Pakodi

(90 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Prawns Head Pakodi
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 13, 2019

Ingredients used in Prawns Head Pakodi
• Prawn heads - 1 cup.
• Onions (chopped) - 1 cup.
• Curry leaves - 2 sticks.
• Chickpea flour - 3 tablespoons.
• Rice flour - 1 tablespoon.
• Baking soda - 1 tea spoon.
• Green chilies (chopped) - 4 no.
• Ajwain - 1 tea spoon.
• Red chili powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Oil - as required.
  • Prepare a thick batter of chickpea flour, rice flour, baking soda, oil (1 teaspoon), salt, ajwain, red chili powder, ginger garlic paste.
  • Deep fryprawn heads by dipping them in the preparedbatter.
  • Use same oil to fry chopped onion, green chilies, curry leaves, transfer to plate add red chili powder, salt, lemon juice and mix well.
  • Also transfer fried prawn heads to the above plate.

Crispy and yummy Prawns Head Pakodi is now ready to serve.

Cooking with images


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