vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Prawns Head Pakodi

CURRY LEAVES PRAWNS FRY

Curry Leaves Prawns Fry

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a si...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

CLUSTER BEANS PRAWNS FRY

Cluster Beans Prawns Fry

CLUSTER BEANS PRAWNS FRY :An Indian style simple and easy to prepare fry with Cluster Bea...

Fish Fry Kerala Style

Fish Fry Kerala Style

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....

DRY PRAWNS WITH TOMATO MASALA

Dry Prawns With Tomato Masala

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Prawns Head Pakodi Recipe, How To Make Prawns Head Pakodi Recipe

Prawns head pakodi is a easy to make delicious recipe which can be served as an evening snack. one such dish made in a jiffy with very few ingredients.

About Recipe

How to make Prawns Head Pakodi

(93 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Prawns Head Pakodi
Author : Vahchef
Main Ingredient : prawn
 Servings : 2 persons
Published date : March 13, 2019


Ingredients used in Prawns Head Pakodi
• Prawn heads - 1 cup.
• Onions (chopped) - 1 cup.
• Curry leaves - 2 sticks.
• Chickpea flour - 3 tablespoons.
• Rice flour - 1 tablespoon.
• Baking soda - 1 tea spoon.
• Green chilies (chopped) - 4 no.
• Ajwain - 1 tea spoon.
• Red chili powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Prepare a thick batter of chickpea flour, rice flour, baking soda, oil (1 teaspoon), salt, ajwain, red chili powder, ginger garlic paste.
  • Deep fryprawn heads by dipping them in the preparedbatter.
  • Use same oil to fry chopped onion, green chilies, curry leaves, transfer to plate add red chili powder, salt, lemon juice and mix well.
  • Also transfer fried prawn heads to the above plate.

Crispy and yummy Prawns Head Pakodi is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter