Proper andhra sambar1 recipe,video recipe,how to make Proper andhra sambar1 recipe

Proper andhra sambar


Author Vahchef Servings 0 persons
Published December 20, 2010 Cooking Time (mins) 30
Main Ingredient Tamrind Preparation Time 15 mins

Description
to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.

Ingredients of Proper andhra sambar

Ingredient Name Quantity Unit
curry leaves  
oil  
urid dal  
toordal  
cumin seeds  
musturd seeds  
raddish  1
carrots  2
bottle guard  1/4 Slice
onions  2
tamatoes  1 Large
cilantro  
salt  
priya sambar powder  
chilli powder  
turmeric poweder  
red chillies  
chana dal  


Directions

1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........

About Recipe
How to make Proper andhra sambar
(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Proper andhra sambar
Restaurant Style Proper andhra sambar
Author : Vahchef
Main Ingredient : Tamrind
Servings : 0 persons
Published date : December 20, 2010
Ingredients used in Proper andhra sambar
→ curry leaves .
→ oil .
→ urid dal .
→ toordal .
→ cumin seeds .
→ musturd seeds .
→ raddish 1 .
→ carrots 2 .
→ bottle guard 1/4 Slice.
→ onions 2 .
→ tamatoes 1 Large.
→ cilantro .
→ salt .
→ priya sambar powder .
→ chilli powder .
→ turmeric poweder .
→ red chillies .
→ chana dal .
How to make the recipe:

1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........

Recipe Tips by vahchef for Proper andhra sambar


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