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Proper Andhra Sambar

Proper andhra sambar
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to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.

About Recipe

Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari

How to make Proper andhra sambar

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Proper andhra sambar
Author : Vahchef
Main Ingredient : Tamrind
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Proper andhra sambar
• Curry leaves - .
• Oil - .
• Urid dal - .
• Toordal - .
• Cumin seeds - .
• Musturd seeds - .
• Raddish - 1 .
• Carrots - 2 .
• Bottle guard - 1/4 slice.
• Onions - 2 .
• Tamatoes - 1 large.
• Cilantro - .
• Salt - .
• Priya sambar powder - .
• Chilli powder - .
• Turmeric poweder - .
• Red chillies - .
• Chana dal - .
Method:

1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........






Cooking with images ?Chincha Rassa , Tamarind rasdar, Hunase Hannu Huli saaru






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-06-12

Hi ! This si not the way of pire south indian sambhar It seems not tasty as...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-03-06

This recipe is not good...there are no proper instructions in terms of the quant...


 


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