Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Alu Tama Recipe, How To Make Alu Tama Recipe

Name: Alu Tama
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 8

How to makeAlu Tama?How to cookAlu Tama?Learn the recipeAlu Tamaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Tama

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 8 persons
Published date : November 28, 2016

Ingredients used in Alu Tama
• Yogurt - 1/2 cup.
• Chicken or vegetable broth - 1 cup.
• Freshly ground pepper - 1/2 tablespoons.
• Turmeric - 1/2 tablespoons.
• Garlic (minced) - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Red chilies - 2 numbers.
• Onions (finely chopped) - 1/2 cup.
• Black-eyed peas (soaked overnight) - 1 cup.
• Potatoes (peeled and cut into ½ inch cubes) - 2 cup.
• Bamboo shoots - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cilantro (chopped for garnish) - 2 tablespoons.
Method:
Heat oil, saute red chillies until dark. Saute onions until light brown. Add spices and salt and cook few minutes on low heat. Add potatoes to the onion. Saute for at least 5 minutes in medium heat. Add soaked beans, bamboo shoots, tomatoes and heat for few minutes. Add yoghurt, and broth to the potatoes mixture, stir well. Bring to a boil, and let simmer for 15-20 minutes under low heat until potatoes and beans are tender, and the gravy has attained its desired consistency. Garnish with chopped cilantro. Serve hot with rice.