vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chili Sauce

Green chili sauce
KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Green Chili Sauce Recipe, How To Make Green Chili Sauce Recipe

How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com

Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.

Read More..

About Recipe

How to make Green chili sauce

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
Green chili sauce
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Green chili sauce
• Onion (chopped ) - 1 number.
• Garlic (mashed) - 2 cloves.
• Potato (peeled, cooked and cut in cubes) - 1 number.
• Coconut milk - 1 cup.
• Green chillies (chopped) - 3 numbers.
• Lemon juice - 1/2 number.
• Spinach (chopped) - 100 grams.
• Coriander (chopped) - 1 tea spoon.
• Salt - to taste.
Method:
  • Fry the onion and the garlic for five minutes.
  • Then add the coconut milk and simmer 5 minutes.
  • Put all ingredients together in a food processor along with salt (to taste) and process to a nice sauce consistency.

Serve with pakora.






Cooking with images





Articles


Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter