Mint Cilantro pulav

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Mint Cilantro pulav

• Salt - 1 to taste.

• Basmati rice - 3 cup.

• Ghee)clarified butter - 2 tablespoons.

• Vegetables (pease, carrots,beans,potato) - 1 cup.

• Whole garam masala - 1 teaspoons.

• Green chillies - 5-8 piece.

• Cilantro coriander leaves - 1 bunch.

• Pudina - 1 bunch.

• Roasted cashew nuts - 10 piece.

• Ginger/garlic paste - 1 .

Method:

Make fine paste of mint leaves, cilantro, green chillies (add half half lime optional) and keep aside. Take a pan, add ghee (clariified butter) and once it is heated, ginger garlic paste and once it turns brown, add whole garam masala, cumin seeds. Immediately add cut vegetables(potatoes, peas, beans and carrots) and fry for 5 mins. Now add roasted cashew nuts followed by cilantro/mint/green chillies paste and cook for 5 mins. Add basmati rice and salt and cook on medium/low flame till the rice is cooked by covering with a lid and tstirring ocassionallu. The pulav should be ready within 20 mins.